Chef – Cold Kitchen #65926

We're looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you.You will: Prepare cold dishes, salads, hors d'oeuvres, and buffet items according to the company's recipes and standards. Ensure all food...

Roles & ResponsibilitiesWorking Location : Dover 5 days work weekMeals providedREQUIRED : COLD KITCHEN COOK / GARDE MANGER / SALAD PREPARATION / FRUITS CUTTINGJob Summary:To cook and serve all food in the kitchen according to the menu planned.Key Responsibilities:• Ensure that all areas of the kitchen are clean and sanitized including food processing...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Kitchen Chef require by eating house, expreience in local cooked food.Knowiedge beverages, indian food, seafood will be ab adventage.work indepenance, hard working and can start work immedialy.

Roles & ResponsibilitiesJapanese Soba RestaurantsCentral - Tanjong Pagar Seeking for Kitchen Chef / Cook / Junior ChefFull Time or Part Time 1. 1 yr experience working the kitchen2. 5 days per week (base on 44hrs)3. no split shifts (8hrs per day)4. Incentives & Transport Allowance5. Includes meals6. Salary range from 2.3k to 2.8kGood working envirnoment with...

Roles & ResponsibilitiesAbout the PositionWe are on the lookout for a skilled Sous Chef to oversee kitchen operations. As the right-hand person in the kitchen, you will be responsible for ensuring the dishes meet high standards and leave customers satisfied.Main DutiesReports directly to the Head ChefSupervises food preparation and associated...

Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities.Prepare meals as directed and according to recipe, menu specification and expected standard.Attend to any last-minute additional meal order or menu changes due to flight delay.Assist Sous Chef and Production Chef during Food Presentation.Ensure...

Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities.Prepare meals as directed and according to recipe, menu specification and expected standard.Attend to any last-minute additional meal order or menu changes due to flight delay.Assist Sous Chef and Production Chef during Food Presentation.Ensure...

We Are HiringAre you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you Our trendy and bustling restaurants are seeking a talented Kitchen Chef to join our superstar team. There is also a competitive salary range and work life...

We Are HiringAre you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you Our trendy and bustling restaurants are seeking a talented Kitchen Chef to join our superstar team. There is also a competitive salary range and work life...

Roles & ResponsibilitiesJapanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skillTell employers what skills you...

Roles & ResponsibilitiesJapanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skillTell employers what skills you...

Being a Chef de Partie C.D.P not only to assist the Head Chef/Restaurant Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.A Chef de Partie C>D> also responsible for running a specific section of th kitchen. This type of chef usually manages a small team of workers, which they are responsible for...

Responsibilities: To ensure that the food and presentation quality is constantly maintained Assist in preparation of ingredients for Chef To discuss with the Chef on suitable and new products which maybe of interest to our customers Ensure food items are prepared according to company standards of quality and consistency Upkeep of the kitchen cleanliness and...

Singaporean / PR ONLYWe are Singapore's only HALAL BAR, YES you read it RIGHT 100% Muslim-ownedWe currently have an opportunity for kitchen crews to join our team. This is an excellent opportunity for a customer focused individual to join a leading Halal F&B company. You will work in a beautiful setting with a team of cheerful, happy, and efficient...

Roles & ResponsibilitiesRESTURANT SERVER· Welcome customer, get customer sited comfortably and take order· Resolve customers’ queries on the menu.· Be attentive to customers’ need during dinning.· Other ad hoc as requiredASSISTANT CHEF· Aid head chefs with skilled food preparation and cooking· Responsible for Oversees and organizes kitchen stock...