Chef / Kitchen Crew

2 months ago


Singapore THE CHIRASHI BAR PTE. LTD. Full time
Roles & Responsibilities

Japanese Chef

Hot Kitchen or Sushi Chef

5 1/2 days work week

Off on Sunday and Monday morning

Spilt Shift

Prepare ingredients on a daily basis

Manage kitchen inventory level

Support head chef

Team player

Good knowledge in Japanese Cuisine

Able to work in a fast paced environment

Good communication skill


Tell employers what skills you have

Recipes
Leadership
Ingredients
Microsoft Excel
Customer Experience
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Verbal Skills
Team Player
Microsoft Word
Customer Service
Able To Work Independently
Japanese
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