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COLD KITCHEN Cook

2 months ago

Singapore SODEXO SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Working Location : Dover

5 days work week

Meals provided


REQUIRED : COLD KITCHEN COOK / GARDE MANGER / SALAD PREPARATION / FRUITS CUTTING


Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

• Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.

• Attend weekly service meetings to improve and enhance service level.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Performs any other duties as directed by the Head Chef and / or Unit Manager.



Tell employers what skills you have

Product Knowledge
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
serving salads
Preparing salads
Culinary Skills
Food Processing
Cut
Food Service

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