Junior Cook

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

We're looking for experienced chefs, cooks and baristas for a new cafe concept. Multiple positions available from junior to senior. Join us on this exciting journey to create a new concept. Requirements:Proficiency in a variety of cooking methods, ingredients, and kitchen equipment.A culinary school diploma or equivalent qualification.3-5 years working...

We're looking for experienced chefs, cooks and baristas for a new cafe concept. Multiple positions available from junior to senior. Join us on this exciting journey to create a new concept. Requirements:Proficiency in a variety of cooking methods, ingredients, and kitchen equipment.A culinary school diploma or equivalent qualification.3-5 years working...

Assist senior cooks in daily food preparation Training will be provided Maintain kitchen hygiene 11am to 9pm with rest breaksMeals and uniform providedPerformance bonus, medical leave and annual leave

COMPANY DESCRIPTIONEstablished in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

COMPANY DESCRIPTIONOur Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.Our service also includes onsite kitchen management for various business sectors.DESIGNATION :Cook - St LukeRESPONSIBILITIES Assist Sous Chef/ Junior Sous Chef with...

COMPANY DESCRIPTIONEstablished in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

COMPANY DESCRIPTIONEstablished in 1995, NTUC Foodfare is not just another business focused solely on profits. We are driven by a social purpose to offer affordable, delicious, and nutritious meals that everyone can enjoy. As part of the FairPrice Group, we are committed to excellence and dedicated to making a positive impact in the communities we serve.We...

Job Description & Requirements: To arrange and lead the junior cooks in the food preparation.- cook all kinds of INDIAN Food such as Authentic south Indian Tiffin, & North Indian Curry Etc. Help in dishwashing, Kitchen cleaning and different tasks are given to you as and when required. Guarantee total consumer loyalty, through arrangement and quality,...

Roles & ResponsibilitiesAssist the head and sous chef in a food service establishmentCreate and organize daily tasks with the sous chefSupervise junior chefs within the businessPrepare dishes properly and in accordance with a customer's requestImplement recommendations from superiors and senior chefsEstablish, regulate, and maintain a secure and friendly...

Roles & ResponsibilitiesTo prepare high quality traditional authentic Bangladesh food Indian food, especially North Indian Gujarathi dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are freshly prepared and the food...

Roles & Responsibilities To prepare high quality traditional authentic Bangladesh food Indian food, especially North Indian Gujarathi dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are freshly prepared and the food...

Roles & ResponsibilitiesA variety of tasks in different establishments, and some of the common duties are: assist the head and sous chef in a food service establishment create and organize daily tasks with the sous chef supervise junior chefs within the business prepare dishes properly and in accordance with a customer's request implement...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Note:Food beverage - Cooked Food (Catering & Restaurant service)Job Description & Requirements:Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...

The Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations. He/She ensures that appropriate standards and hygiene are adhered to. He/She prepares and cooks a variety of foods and ensures that it is ready at the right time, in the right order. He/She...

Roles & ResponsibilitiesLor Mee StallKey Responsibilities: Works under the supervision of the Head Chef and Sous Chef. Assist the Chef in food preparation, including washing, cleaning, mixing, peeling, and including cutting. chopping, grinding of vegetables, and batter as required. Ensure all food preparation and presentation by the team follows recipes...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesPrepare and cook full course meals.Prepare and cook individual dishes and foods.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions.Work with mínimal supervision.Prepare dishes for customers with food allergies or intolerances.Estimate food requirements and costs.Inspect kitchens and food...