Lead Cook

7 months ago


Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Food Preparation

· Prepare food according to the Company standard procedures.

· Assist in cooking and food preparation

· Prepare cold foods and raw foods, slice meat, and wash vegetable

· Stir and strain soups and sauces

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving


Kitchen Operation

· Ensure kitchen operations are carried smoothly and effectively

· Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas

· Responsible for inventory management to ensure sufficient stock for operation efficiency


Hygiene and Workplace Safety Management

· Ensure kitchen cleanliness, food hygiene and kitchen safety practices


People Management

· Lead team and problem solving

· Allocate work to junior kitchen cooks


Equipment Management

· Responsible for kitchen equipment maintenance

· Perform other reasonable job duties as requested by Superior


Administration

· Assist superior in administrative duties


Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Talent Acquisition
Cooking
Workplace Safety
Agile
Problem Solving
Administration
Inventory Management
Equipment Maintenance
Consulting
People Management
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