Lead Cook

3 days ago


Singapore CAFE O SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Food Preparation

· Prepare food according to the Company standard procedures.

· Assist in cooking and food preparation

· Prepare cold foods and raw foods, slice meat, and wash vegetable

· Stir and strain soups and sauces

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving


Kitchen Operation

· Ensure kitchen operations are carried smoothly and effectively

· Receive and store food supplies, equipment, and utensils in

refrigerators, cupboards, and other storage areas

· Responsible for inventory management to ensure sufficient stock for operation efficiency


Hygiene and Workplace Safety Management

· Ensure kitchen cleanliness, food hygiene and kitchen safety practices


People Management

· Lead team and problem solving

· Allocate work to junior kitchen cooks


Equipment Management

· Responsible for kitchen equipment maintenance

· Perform other reasonable job duties as requested by Superior


Administration

· Assist superior in administrative duties


Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Cooking
Workplace Safety
Problem Solving
Administration
Inventory Management
Equipment Maintenance
People Management
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