Cook (Food Services)

Roles & ResponsibilitiesJob Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food...

Roles & ResponsibilitiesJob Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food...

Roles & ResponsibilitiesKey accountabilities To work in kitchen and prepare raw materials/ingredients for cooking To cook food in accordance to the specified recipes and apply different methods of cooking Dish out, replenish food during meal time, serving and out-ration To collect food samples after each meal Ensure that the food prep area and kitchen...

Roles & ResponsibilitiesJob Description & RequirementsThe Senior Cook/ Cook/ Assistant Cook is responsible for daily culinary production in the section assigned. Ensure that the food product are produced in accordance to the food safety standards and maintained at all times. The candidate will be responsible for food safety, food production and ensure that...

Roles & ResponsibilitiesKey accountabilities Perform daily culinary operations and coordination ensure timely execution of daily meals to customers Thoroughly understand customer requirements and attributes to ensure their integrity Work closely with his/ her team on day to day operational issues and ensure that product and service standards are...

Cook Job Duties: Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to frontofhouse employees to...

Roles & Responsibilitiesprocessing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each mealTell employers what skills...

Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly...

Roles & ResponsibilitiesManage foodstallOrder and prepare ingredientsPrepare cook cooked foodCollect salesClean kitchen and premisesTell employers what skills you haveRecipesSalesIngredientsAble To MultitaskQuality ControlFood SafetyCookingFood QualityInventorySanitation

Vegetarian/Vegan Cafe is looking for passionate individuals that love experimenting with vegan food.Concept: Healthy, slow-cooking, delicious vegan plant-based food.Requirement: Passionate in vegan cooking Able to manage employees and work well with others Independent and selfmotivated At least 1 year experience in the kitchen or F&B Able to work a long...

Note:Food beverage - Cooked Food (Catering & Restaurant service)SUMMARY OF RESPONSIBILITIESReporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in...

Job Description & Requirements Should have knowledge and experience in South Indian dishes. Should have expert knowledge and experience in all Biryani varieties. Preparation, cooking and presenting dishes within your specialty Knowledge and experience in preparing authentic Chettinad cuisine. Prepping and preparing food materials (mixing dough and flour,...

Note:Food beverage - Cooked Food (Catering & Restaurant service)Job Description & Requirements:Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...

1. set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.2. study each recipe and gather all necessary ingredients.3. cook food in a timely manner.Delgate tasks to kitchen staff5. check the freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all...

Vegan Plant-Based Cafe is looking for a cafe cook.Job Scope: Mainly doing light cooking, plating and food preparation work. Preparation of beverages Serving and cleaning Occasional order takingCriteria:- have a passion for healthy cooking or vegan food in general- able to handle the fast-paced environment- preferably worked in F&BBenefits: Staff meal 5 days...

Roles & ResponsibilitiesJob scope:Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize...

Roles & Responsibilitiesjob description1. Responsible for the daily work arrangement of the canteen.2. Comply with canteen hygiene management regulations to ensure food safety.3. Responsible for formulating the list of raw materials required every day and formulating the price of daily dishes.4. Responsible for on-site command, saving materials to ensure the...

Roles & ResponsibilitiesJob Description: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a...

THAI Stall is Looking for COOK Salary up to $2800 [Based on working hours, working experience and operational needs] Work Locations: * UPCOMING- BUKIT PANJANG PLAZABENEFITS: Attractive Monthly Salary Monthly Bonus Incentives Minimum Experience Required, training provided Staff Meal Annual and Medical Benefit / Leave Medical Reimbursement Main Job...

COOK Job Description & Requirements:Restaurant Cook Responsibilities: Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within...