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Cook (SAF Cookhouse)

2 months ago

Singapore SATS FOOD SERVICES PTE. LTD. Full time
Roles & Responsibilities

Key accountabilities

  • To work in kitchen and prepare raw materials/ingredients for cooking
  • To cook food in accordance to the specified recipes and apply different methods of cooking
  • Dish out, replenish food during meal time, serving and out-ration
  • To collect food samples after each meal
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
  • Maintain kitchen cleanliness.
  • Other duties that Company deem relevant may also be assigned
  • Location: Islandwide Army Cookhouse

Skills & Experience

  • Familiar with cooking of local cuisine eg. Chinese or Malay dishes etc.
  • At least 1-2 years of relevant working experience
  • Valid certification in Basic Food Hygiene

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Army
Assembling
HACCP
Assembly
Hazard Analysis
Food Service

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