Assistant Cook/Cook

7 months ago


Singapore SATS FOOD SERVICES PTE. LTD. Full time
Roles & Responsibilities

Key accountabilities

  • Perform daily culinary operations and coordination ensure timely execution of daily meals to customers
  • Thoroughly understand customer requirements and attributes to ensure their integrity
  • Work closely with his/ her team on day to day operational issues and ensure that product and service standards are maintained at all times
  • Execution of food production in accordance to the process flow and procedure
  • Ensure that records are fill and ensure of their integrity
  • Report any faulty equipment
  • Work with the culinary team on cyclical menu execution
  • Ensuring all kitchen forms are updated during food production
  • Observe work place safety and food safety during food production
  • Processes adequate knife skill and interpersonal skill Various
  • Various Working location i.e. West and Central Area

Skills & Experience

  • Experience working in central / commercial kitchen setting
  • Adhere strictly to halal requirements
  • Valid certification in Basic Food Hygiene

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Italian
Food Quality
Inventory
Arranging
Sanitation
Written Communication
Assembling
HACCP
Hazard Analysis
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