Cook
2 months ago
PASSION IS OUR MAIN INGREDIENT** Attractive Sign-on Bonus**
Responsibilities:
- Prepare and cook menu items in accordance with specifications from recipes
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
Requirements:
- Certificate in Culinary Skills or its equivalent
- Minimum 1 year working experience in Western cuisine
- Good team player and self-motivated
- 6 days work week and able to work on weekends/public holidays
- Split shift required
Benefits:
- Various allowances**
- Medical + dental benefits
- Birthday vouchers
- Staff discounts across brands
** T&C applies
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food and Beverage Safety, Hygiene and Security
Food Quality
Inventory
Sanitation
Food Industry
Food hygiene
Assembling
Team Player
Culinary Skills
Cut
Food Service
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