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Cook

2 months ago

Singapore KOMALA VILAS PTE LTD Full time
Roles & Responsibilities

· Experience in cooking South indian food like idly,dosi & Meals Etc.

· Ability to follow SOP’s and detailed recipes.

· Knowledge of varieties of Indian Spice.

· Follow the Instructions of Head Cook and able to work with team Member.

· Ensure the food quality and the presentation.

· Ensure the prompt and speedy delivery of orders.

· Receiving goods after checking the quality and quantity.

· Storage of raw materials and ingredients appropriately.

· Check the quality of raw and cooked food products to ensure the standards.

· Ensure personal hygiene and safety requirements.

· Ensure the cleanliness of the kitchen, cooking utensils, and equipment.

· Must be able to work on weekends and public holidays.

· Able to work well under pressure in a fast-paced environment.


Tell employers what skills you have

Recipes
Food
Ingredients
Able To Multitask
Food Safety
Cooking
Work Well Under Pressure
Food Quality
Food hygiene
Food & Beverage
serving food
Food Service