Cook

4 weeks ago


Singapore SOUP RESTAURANT SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Assist chefs in all food preparation duties


Food Preparation

· Prepare cold foods and raw foods, slice meat and wash vegetables

· Wash, peel and/or cut various foods to prepare for cooking or serving

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

· Cut, slice or grind meat, poultry, and seafood to prepare for cooking

· Distribute food to Hall staff to serve to customers

· Keep records of the quantities of food used


Food Storage

· Store food in designated containers and storage areas to prevent spoilage

· Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas

· Inform supervisors when supplies are getting low or equipment is not working properly


Hygiene and Workplace Safety

· Maintain good food hygiene and kitchen safety practices

· Assist in cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by Supervisors


Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Sanitation
Assembling
HACCP
Assembly
Cut
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