Cook

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the...

Responsibilities:Prepare and cook a variety of Indian cuisines in accordance with menusSupport the Senior Cook in the overall kitchen operation.Assist to plan menus, determine size of food portions.Ensure proper handling and storage of all food itemsAssist in staff training for cooking and food handling.Ensure cleanliness of the kitchen at all timesFollow...

Working days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done. Requirements:Must have...

Roles & ResponsibilitiesResponsibilities: Prepare and cook a variety of Indian cuisines in accordance with menus Support the Senior Cook in the overall kitchen operation. Assist to plan menus, determine size of food portions. Ensure proper handling and storage of all food items Assist in staff training for cooking and food handling. Ensure cleanliness...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & Responsibilitiesable to do vegetarian cooking, good cooking skill,cut and prepare vegetables & vegetarian ingredients.able to have long standing hours, good hygiene, good interpersonal skills, be a good team player.able to multi task & adaptabilitymenu development (optional)able to work in fast pace environment.Tell employers what skills you...

Roles & ResponsibilitiesWorking days & time: Sunday to Friday, 4am to 4pmLocation: Joo SengJob description:It's a central kitchen to cook the food and cater to all our retail outlet for breakfast and lunch.food type is nasi padang. Apart from cooking you will also need to prepare the raw ingredients for the next day and clean up the kitchen once done....

Job Description:We are looking out for cooks who are able to cook Indian and Malay dishes.Requirements:1. It will be an advantage if have experience working in Indian stalls.2. He should be versatile in Indian and Malay food cooking.3. He will be in charge of the storage and freezer items stock and arrangements.4. He will also need to have prior knowledge on...

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisineMonitor food production, safety and hygiene practiseMixing and preparing of South Indian spices for cooking for the next dayMust be willing to work on weekend and public holidaysWilling to start work very early in the...

Job Description & RequirementsJob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment...

OVERVIEWThe Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.RESPONSIBILITIES1. MARKETING OF GROCERIESa) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the centre's children each...

. Prepare cold foods and raw foods, slice meat and wash vegetables. Wash, peel and/or cut various foods to prepare for cooking or serving. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. No open fire cooking environment, using combi oven. Distribute food to...

Roles & ResponsibilitiesJob Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food...

Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare for cooking· No open fire cooking environment, using...

Job Duties & ResponsibilitiesWash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers' instructionsPrepare fruits, hot & cold beverage, vegetables and garnishes for each mealCarry out raw material check before cutting.Discard all spoilt raw materials.Portion food products before cooking according to...

able to do vegetarian cooking, good cooking skill,cut and prepare vegetables & vegetarian ingredients.able to have long standing hours, good hygiene, good interpersonal skills, be a good team player.able to multi task & adaptabilitymenu development (optional)able to work in fast pace environment.

Roles & ResponsibilitiesResponsibilities Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Ensure kitchen cleanliness, and hygiene standards are maintained Prepare high-quality meals and food items according to company recipes Ensure great presentation by dressing dishes before they...

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff...

ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPrepare and assemble ingredients to use in cookingEnsure kitchen cleanliness, and hygiene standards are maintainedPrepare high-quality meals and food items according to company recipesEnsure great presentation by dressing dishes before they are servedEnsure all food and...

Able to prepare the South Indian cuisine and North Indian cuisineAble to cook masala items in bulk all outletsAbel to cook vegetarian for cateringNew south Indian & North Indian food Recipes and menusExperience in making Indian DessertsAll Round in Tandoori dishes and south Indian dishesMinimum seven years' experienceAble to do bulk cooking for wedding...