cook

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the...

Roles & Responsibilitiesable to do vegetarian cooking, good cooking skill,cut and prepare vegetables & vegetarian ingredients.able to have long standing hours, good hygiene, good interpersonal skills, be a good team player.able to multi task & adaptabilitymenu development (optional)able to work in fast pace environment.Tell employers what skills you...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & Responsibilities- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)- To check the quality of raw and cooked food products to ensure that standards are met- To maintain the clean-up and highest level of sanitation in the kitchen- To perform all duties assigned by the chefs- To perform team work- To perform any...

Job Description:We are looking out for cooks who are able to cook Indian and Malay dishes.Requirements:1. It will be an advantage if have experience working in Indian stalls.2. He should be versatile in Indian and Malay food cooking.3. He will be in charge of the storage and freezer items stock and arrangements.4. He will also need to have prior knowledge on...

Roles & ResponsibilitiesJob Description:We are looking out for cooks who are able to cook Indian and Malay dishes.Requirements:1. It will be an advantage if have experience working in Indian stalls.2. He should be versatile in Indian and Malay food cooking.3. He will be in charge of the storage and freezer items stock and arrangements.4. He will also need to...

Job Description & RequirementsJob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment...

OVERVIEWThe Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.RESPONSIBILITIES1. MARKETING OF GROCERIESa) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the centre's children each...

Roles & ResponsibilitiesOVERVIEWThe Cook assists the Centre Leader/ Deputy Centre Leader in marketing of groceries, preparation and handling of food and cleanliness and hygiene in the kitchen.RESPONSIBILITIES1. MARKETING OF GROCERIESa) Buys food and other necessities for the preparation of food and cooking of lunch, morning snack and afternoon tea for the...

. Prepare cold foods and raw foods, slice meat and wash vegetables. Wash, peel and/or cut various foods to prepare for cooking or serving. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. No open fire cooking environment, using combi oven. Distribute food to...

Roles & ResponsibilitiesJob Description & RequirementsJob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations...

Roles & ResponsibilitiesJob Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food...

Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare for cooking· No open fire cooking environment, using...

Job Duties & ResponsibilitiesWash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers' instructionsPrepare fruits, hot & cold beverage, vegetables and garnishes for each mealCarry out raw material check before cutting.Discard all spoilt raw materials.Portion food products before cooking according to...

Primary Responsibilities:. Basic preparation of meat, poultry and fish.. Carries out basic cooking under the supervision of the Sous Chef.. Responsible for cooking employees' meals.. Carry out all duties according to the standard of the Sous Chef.. Mise en place for the next shift.. Responsible for the general cleaning in his work area.. Carry out any other...

able to do vegetarian cooking, good cooking skill,cut and prepare vegetables & vegetarian ingredients.able to have long standing hours, good hygiene, good interpersonal skills, be a good team player.able to multi task & adaptabilitymenu development (optional)able to work in fast pace environment.

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff...

Roles & ResponsibilitiesTo ensure that all the dishes are freshly prepared and the food standards are met.Plan and arrange ingredients for next day preparation and orders.Need to understand the customer requirements, as per order.To Introduce new dishes and menus.Need to monitor stock rotation procedures are followed as per inventory.Experience in all...

ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPrepare and assemble ingredients to use in cookingEnsure kitchen cleanliness, and hygiene standards are maintainedPrepare high-quality meals and food items according to company recipesEnsure great presentation by dressing dishes before they are servedEnsure all food and...

Able to prepare the South Indian cuisine and North Indian cuisineAble to cook masala items in bulk all outletsAbel to cook vegetarian for cateringNew south Indian & North Indian food Recipes and menusExperience in making Indian DessertsAll Round in Tandoori dishes and south Indian dishesMinimum seven years' experienceAble to do bulk cooking for wedding...