Assistant cook
7 days ago
Our restaurant Korean restaurant so we are looking korean food exprience person.
Our main duties include chopping and peeling food ingredients.
Cleanning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
The top three skills for a line cook include culinary, sanitation standards and food handing.
The top three for a line cook include culinary, sanitation sstandards and food handing.
The most important skills for an assistant cook are food hand
ling , kitchen equipment and dishes.
Tell employers what skills you have
Recipes
Excellent Communication Skills
Team Worker
Ingredients
Able To Multitask
Cooking
Inventory
Encourage team work
Unloading
Sanitation
Inventory Control
Time Management
Assembling
HACCP
Hazard Analysis
Cut
Food Service
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