![XIN MEI XIANG ZHENG ZONG LOR MEE JV PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Junior Cook/Cook
2 months ago
Lor Mee Stall
Key Responsibilities:
- Works under the supervision of the Head Chef and Sous Chef.
- Assist the Chef in food preparation, including washing, cleaning, mixing, peeling, and including cutting. chopping, grinding of vegetables, and batter as required.
- Ensure all food preparation and presentation by the team follows recipes and SOP guidelines, and are delivered according to the brand’s appearance/quality standards.
- MUST be willing to learn and perform basic cooking duties as instructed.
- Able to handle a fast-paced environment.
- Clean and/or ensure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas, and the kitchen itself.
Requirements:
- Preferably, 1 years experience in a related industry
- Kitchen operation oriented
- Exceptional interpersonal skills
- Good time management and organizational skills
- Teamwork
- Ability to multitask and work efficiently under pressure
- Knowledge of food hygiene, safety and sanitation practices
- Fresh graduates with no experience are welcome to apply
Tell employers what skills you have
Recipes
Ability to Multitask
Quality Control
Food Safety
Italian
Food Quality
Inventory
Sanitation
Estimates
Finish
Grinding
Pressure
Disposition
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