chefs, cooks

JOB RESPONSIBILITIESDeliver and Manage Food Standard and QualityRESPONSIBILITIESEnsure food is prepared and cooked according to the Standard Recipes and Operating Procedures.Ensure food is prepared and cooked with the same level of quality and consistency.Ensure proper labeling of food items after preparation.Ensure the correct rotation by FIFO and maintain...

JOB RESPONSIBILITIESDeliver and Manage Food Standard and QualityRESPONSIBILITIESEnsure food is prepared and cooked according to the Standard Recipes and Operating Procedures.Ensure food is prepared and cooked with the same level of quality and consistency.Ensure proper labeling of food items after preparation.Ensure the correct rotation by FIFO and maintain...

Roles & ResponsibilitiesAs a Sous Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a creative flair...

Top-rated European contemporary restaurant looking for trainee chefs. Good prospect and opportunity for people with little cooking experience and looking to advance their cooking skills.Expansion plan for more future outlets. Feel free to contact us for a chat. If you are not sure about your suitability, let us discuss to find out more.Fresh graduates are...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Must have knowledge on Natural Farming, no GMO, no Refined oils,etc Millet Specialist food recepies...

Available Work Locations:Tanglin MallHolland VillageSerangoon GardensKatong PointRole of Cook:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and...

Roles & ResponsibilitiesJob responsibilities:* Assist Sous-Chef work in daily kitchen operation* Cook meals according to recipe* Ensure quality and safety of cooked meals* Supervise team of Catering Assistants* Responsible for kitchen cleanliness and hygieneRequirements: * Min 2 year chef experience* Hands-on experience cooking SouthAsian, Western and Local...

Roles & ResponsibilitiesChef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Strong multitasking and organizational skills Good understanding of...

Roles & ResponsibilitiesPrepare and cook full course meals.Prepare and cook individual dishes and foods.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions.Work with mínimal supervision.Prepare dishes for customers with food allergies or intolerances.Estimate food requirements and costs.Inspect kitchens and food...

Roles & ResponsibilitiesJob Description & RequirementsJob posting available for chef who is familiar with indian cusine. Responsible for scheduling the kitchen staff. Looks after the organization cleanliness, developing new receipes, planning new menu, manage customer relations, train kitchen staffs, inventory management, quality control and monitoring...

*SINGAPOREAN ONLY*Mon-Sat: 8am to 4pmSalary up to $2600 per monthAnnual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity / Medical & Hospitalization Benefit* Performance Incentives* Newborn Baby Gift* Yearly Birthday Gift* Staff Discounts* Service Excellence Award* Best Employee Monetary* Award Long Service Monetary Award* Refer a Friend Monetary...

*SINGAPOREAN ONLY*Mon-Sat: 8am to 4pmSalary up to $2600 per monthAnnual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity / Medical & Hospitalization Benefit* Performance Incentives* Newborn Baby Gift* Yearly Birthday Gift* Staff Discounts* Service Excellence Award* Best Employee Monetary* Award Long Service Monetary Award* Refer a Friend Monetary...

Roles & Responsibilities:Lotus Thai Family is on the lookout for dedicated Cooks / Chefs to join our team either full time or part time in the East Region of Singapore. If you believe you have the necessary skills and drive to excel in a dynamic kitchen environment, we encourage you to apply. Successful candidates will have the opportunity to progress to the...

Roles & Responsibilities Clean food preparation areas, cooking surfaces, and utensils Wash, cut, and prepare food designated for cooking Prepare and cook food according to recipes, quality and presentation standards To ensure food preparation, quality and presentation are met at all times To ensure all equipment are cleaned and stored in proper...

Roles & ResponsibilitiesJob DescriptionThis position entails overseeing all kitchen operations during the assigned shift, from food preparation to final production. Responsibilities include ensuring the quality of food served and managing waiting times for service. Additionally, it involves closely following instructions and fulfilling duties assigned by the...

DESCRIPTION:To assist the Demi Chef of the sectionTo be responsible for the hygiene standard and cleanliness of the sectionTo ensure that all patient meals are dished accurately according to ward ordersTo ensure that all meals produced by the section are of acceptable standardsTo minimise wastage and optimise stock level of raw materials and ingredients.To...

DESCRIPTION:To assist the Demi Chef of the sectionTo be responsible for the hygiene standard and cleanliness of the sectionTo ensure that all patient meals are dished accurately according to ward ordersTo ensure that all meals produced by the section are of acceptable standardsTo minimise wastage and optimise stock level of raw materials and ingredients.To...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Roles & ResponsibilitiesResponsibilities: Assist the Sous chef in day to day culinary operations. Responsible for food production in the assigned role. Cook or directly supervises the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all...

Roles & ResponsibilitiesThe Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items....