Cook / Commis Cook / Chef de Partie

Available Work Locations:Tanglin MallHolland VillageSerangoon GardensKatong PointRole of Cook:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and...

Roles & ResponsibilitiesA Chef de Partie reports directly to the Sous Chef.The Chef de Partie is required to work closely with the Sous Chef and Chef de Cuisinein order to assist with the preparation, cooking and presentation of produce. Theyare responsible for running a section with the assistance of the Commis Chef.The Chef de Partie role includes the...

JOB DESCRIPTION - CHEF DE PARTIESummary / ObjectiveThe Chef de Partie assists the Outlet Chef to ensure food standards, food hygiene and safety standards are upheld by the team on each shift. This includes preparing, cooking and presenting dishes. He/She supervises and trains commis cooks working with him. He/She ensures high standards of food hygiene, and...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a talented Chef de Partie to join our team.If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard We want...

**No work visa will be provided** Open to locals only Role of Chef de Partie: Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipes Maintain high standards of hygiene by ensuring all cooking equipment are clean and kept properly Assist in inventory control of kitchen supplies and equipment Comply with...

**No work visa will be provided** Open to locals onlyRole of Chef de Partie:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and equipmentComply with nutrition...

**No work visa will be provided** Open to locals onlyRole of Chef de Partie:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and equipmentComply with nutrition...

**No work visa will be provided** Open to locals only Role of Chef de Partie: Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipes Maintain high standards of hygiene by ensuring all cooking equipment are clean and kept properly Assist in inventory control of kitchen supplies and equipment Comply with...

Exciting Opportunity for Commis Chef / Chef De Partie! Join Our Culinary Team Today!Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further! We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie...

Roles & ResponsibilitiesExciting Opportunity for Commis Chef / Chef De Partie! Join Our Culinary Team Today!Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further! We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis...

Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

Exciting Opportunity for Commis Chef / Chef De Partie Join Our Culinary Team TodayAre you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie -...

5.5 days work week, 44hours each.Salary range $2800 - $3200.A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes...

Roles & ResponsibilitiesDUTIES AND RESPONSIBILITIES Ensure all culinary department's policies, procedures, standards and guidelines are carefully adhered to. Manage section within the kitchen with the assistance of a Demi Chef De Partie and Commis Chefs. To monitor stock movement. Ensure that stock is rotated and controlled within the specific section of the...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Job Description: Commis Chef will report directly to the Chef de Partie Good Hygiene and Sanitation Knowledge Safe and accurate knife skills Knowledge and experience in a variety of different cooking methods Assist chef de partie in taking responsibility and ownership of designated station, setup, stocking Has positive energy, demonstrates loyalty and builds...

Job Description:Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques.Takes care of daily food preparation and duties assigned by the superiors to meet the standards and the quality set by the Restaurant.Follow the instructions and recommendations from the...

Job Description:Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques.Takes care of daily food preparation and duties assigned by the superiors to meet the standards and the quality set by the Restaurant.Follow the instructions and recommendations from the...

Roles & ResponsibilitiesJob Description & Requirements Responsible for helping Sous Chef in the smooth running of the kitchen’s daily operations Responsible for the smooth and efficient running of a specific station Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section Responsible for ensuring...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking a skilled and enthusiastic Commis to join our culinary team. As a Commis , you will assist in the preparation of food items across various kitchen sections, ensuring the highest standards of quality and efficiency are...