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Cook/Chef (Based in Tuas)
4 weeks ago
Job responsibilities:
* Assist Sous-Chef work in daily kitchen operation
* Cook meals according to recipe
* Ensure quality and safety of cooked meals
* Supervise team of Catering Assistants
* Responsible for kitchen cleanliness and hygiene
Requirements:
* Min 2 year chef experience
* Hands-on experience cooking SouthAsian, Western and Local cuisines
* WSQ Food Safety Course Level 1, if available
* Able to work in shifts
Tell employers what skills you have
Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Italian
Food Quality
Arranging
Sanitation
Fine Dining
Pressure
Culinary Skills
Catering
Cut
Hospitality
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