chef Cook

1 month ago


Singapore 33 MR PTE. LTD. Full time
Roles & Responsibilities

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

  • Strong multitasking and organizational skills
  • Good understanding of ingredients, recipes, kitchen safety and hygiene
  • Passionate about culinary arts and creative cooking
  • Familiar with general kitchen equipment and appliances
  • Able to follow instructions accurately and efficiently
  • Able to perform well under pressure in a fast-paced environment

Tell employers what skills you have

Recipes
Forecasting
Ingredients
Able To Multitask
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Sanitation
Pressure
Assembling
Hazard Analysis
Culinary Arts
Workplace Safety and Health
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