Line Cook

Line cook (BBQ) Assisting with stocking and setting up kitchen stations Prepare food, including cleaning and cutting ingredients and cooking main dishes and appetizers. Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing equipment and ingredients at the...

Job Description & Requirements· Cook menu based on standard recipe· Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene· Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer· Inspect supplies, equipment and work areas to ensure...

Job Description & Requirements· Cook menu based on standard recipe· Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene· Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer· Inspect supplies, equipment and work areas to ensure...

Roles & ResponsibilitiesDabba Street is bringing a refreshed, greener perspective to Indian and Mediterranean favourites. Join us today, and be part of a fast-paced, innovative kitchen that values teamwork, creativity, and excellence!We’re seeking a skilled Senior Line Cook/ Chef who would lead shifts at the outlet. Ideally, you’ve had some working...

Roles & ResponsibilitiesDabba Street is bringing a refreshed, greener perspective to Indian and Mediterranean favourites. Join us today, and be part of a fast-paced, innovative kitchen that values teamwork, creativity, and excellence!We’re seeking a skilled Senior Line Cook/ Chef who would lead shifts at the outlet. Ideally, you’ve had some working...

Kitchen Assistants / Line Cooks | Experience required |Location: Resort World SentosaKitchen Assistants: Day Shifts ($15/hr Weekdays and $16/hr Weekends) Night Shifts ($16/hr Weekdays and $17/hr Weekends)Line Cooks: Day Shifts ($16/hr Weekdays and $17/hr Weekends) Night Shifts ($17/hr Weekdays and $18/hr Weekends)Job description: Perform kitchen duties...

Roles & ResponsibilitiesDuties and responsibilities:• Prepare and execute food items to our specified recipes and standards• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets• Operate kitchen equipment...

Roles & ResponsibilitiesA Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait...

Cook and clean for small child care centre of 50 children and 8 teachers.Can be either full day cook cum cleaner ( 7 am to 4.30 pm )or part time morning cook ( 7am to 1.30 pm ) or a part time cleaner 1pm to 4.30 pm.Location : East Coast Road.Marine Terrace MRT station ( TEL line ) is 5 mins walk.Please contact Principal at or Ms Yap for interview.

Roles & ResponsibilitiesJob DescriptionThis position entails overseeing all kitchen operations during the assigned shift, from food preparation to final production. Responsibilities include ensuring the quality of food served and managing waiting times for service. Additionally, it involves closely following instructions and fulfilling duties assigned by the...

Roles & ResponsibilitiesA variety of tasks in different establishments, and some of the common duties are: assist the head and sous chef in a food service establishment create and organize daily tasks with the sous chef supervise junior chefs within the business prepare dishes properly and in accordance with a customer's request implement...

Roles & ResponsibilitiesAssist the head and sous chef in a food service establishmentCreate and organize daily tasks with the sous chefSupervise junior chefs within the businessPrepare dishes properly and in accordance with a customer's requestImplement recommendations from superiors and senior chefsEstablish, regulate, and maintain a secure and friendly...

Roles & ResponsibilitiesMain Duties:Prepare food items for customers, including special requests, in a timely and consistent mannerDetermine food and supply needs based on menusInspect food products and supplies when necessaryEnsure cleanliness and sanitation of work environment and stationsCheck food quality before servingManage and reduce wasteAdhere to...

Roles & ResponsibilitiesDEPARTMENT: FOOD & BEVERAGEPOSITION TITLE: SENIOR COOKBROAD FUNCTION1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the...

Roles & Responsibilities Prepare, arrange and serve food according to standards set Control cost by minimising spoilages, wastage and portion control Ensure workplace safety and hygiene Upkeep working condition of kitchen equipment e.g. refrigerators, utensils, ovens Follow established procedures in line with the brand standards Ensure quality and...

ROLEMaintain a high standard of hygiene in preparation and cooking of meals for students from School.RESPONSIBILITIESManage food stocks including checking quantity and quality of food items.Prepare, cook and serve meals for student daily snack time.Ensure cleanliness, hygiene and safety standards are maintained at all times in the kitchen.Plan, manage and...

Brief description of the RestaurantAt Fish Mart Sakuraya, one can enjoy fresh sashimi and sushi that is prepared on the spot using fresh fish air-flown from Japan. This has allowed us to gain popularity among our local and Japanese customers since the opening of our first restaurant in 1999.Job Descriptions Lead a team and assist a chef Prepare and cook a...

Restaurant Manager - Exciting Opportunity at a Reputed CompanyRoles & ResponsibilitiesPlan and manage food preparation in restaurant/cloud kitchens.Develop new menu options as per seasonal changes and customer demand.Assist in meal designs preparation and planning.Ensure timely kitchen operations.Interact with customers to address concerns personally.Monitor...

Benefits SummaryGovernment Healthcare SectorUp $3000 + AWS + BonusYearly Salary IncrementStable career progressions & good exposureResponsibilitiesSupervise kitchen sections in the absence of Chef De Partie.Ensure food temperature stays safe.Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.Monitor personal hygiene, uniform cleanliness,...

Brief description of the Restaurant Located in the buzzing Keong Saik Road dining enclave, Ahāra is chefowner Vikramjit Roy's rock ballad to India. Through both food and art, Roy's first restaurant in Singapore, is a reflection of his roots and culinary journey that has taken him across the seas from India to Japan.Job Descriptions Help in the preparation...