senior and junior line cook

2 weeks ago


Singapore WOLA RECRUITMENT PTE. LTD. Full time
Roles & Responsibilities

Duties and responsibilities:

• Prepare and execute food items to our specified recipes and standards

• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations

• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets

• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor

• Manage inventory, ensuring proper stock levels and minimising waste

• Correct rotation and labelling of food and ingredients

• Efficient and effective management of line food levels to maintain ongoing service delivery

• Maintain a clean and proper use of uniform

• Track, reconcile and report all received orders

Requirements:

  • Proven experience in leading kitchen shifts, with a solid understanding of kitchen operations and workflow.
  • Experience in Indian or Mediterranean cuisine is highly advantageous.
  • Strong understanding of food safety and hygiene regulations.
  • Proficient in operating kitchen equipment and handling various cooking techniques.
  • Excellent organizational and time management skills, with the ability to manage multiple tasks simultaneously.
  • High attention to detail to ensure the quality and consistency of food items.
  • Effective communication skills to coordinate with kitchen staff and other team members.

EA Personnel Name: Wong Choo Sian
EA Personnel No: R1762582
EA Licence No: 23C1703

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Attention to Detail
Communication Skills
Team Player
Service Delivery

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