![NEXTBEAT SINGAPORE PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Line Cooks
2 weeks ago
Brief description of the Restaurant
- Located in the buzzing Keong Saik Road dining enclave, Ahāra is chefowner Vikramjit Roy's rock ballad to India.
- Through both food and art, Roy's first restaurant in Singapore, is a reflection of his roots and culinary journey that has taken him across the seas from India to Japan.
Job Descriptions
- Help in the preparation and design of food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Ensure that the team is always well turned out and provide adequate training to ensure that they offer professional and courteous service to all internal and external guests
- Be able to recognise our regular patrons and their needs and preferences
Job Requirements
- 12 years of working experience in similar role
Benefits
- 14 days AL, Medical and Hospitalization
Working hours
- 5days / 44hrs
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