Cook / Chef de Partie

1 month ago


Singapore CHUPITOS PTE. LTD. Full time
Roles & Responsibilities

  • Clean food preparation areas, cooking surfaces, and utensils
  • Wash, cut, and prepare food designated for cooking
  • Prepare and cook food according to recipes, quality and presentation standards
  • To ensure food preparation, quality and presentation are met at all times
  • To ensure all equipment are cleaned and stored in proper condition
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
  • Assist in controlling inventory and managing stocks
  • Assist with all duties as assigned by Head Chef

Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Ability To Work Independently
Food Quality
Inventory
Sanitation
Food Industry
Compliance
Catering
Cut
Hospitality
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