Cook / Demi Chef

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

Roles & ResponsibilitiesJob Highlights Flexible work week of 5 or 5.5 days Friendly culture of teamwork and opportunity for growth Staff duty meals provided Attractive salary and incentive package Other benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

DESCRIPTION:To assist the Demi Chef of the sectionTo be responsible for the hygiene standard and cleanliness of the sectionTo ensure that all patient meals are dished accurately according to ward ordersTo ensure that all meals produced by the section are of acceptable standardsTo minimise wastage and optimise stock level of raw materials and ingredients.To...

We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and cooked dishes meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients,...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area -- such as the pizza, pasta, grade-manger or pastry section.A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Poolside Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance...

Snapshot of Your RoleTo support our growth we're looking for a talented Demi Chef to join our growing team in SingaporeThe great things you will be expected to do:Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefsStation Support: Support the...

Employer Partner of Singapore Malay Chamber of Commerce and Industry (SMCCI) is looking for:Demi Chef / Commis Chef for Italian RestaurantsFull timeMin 6 months to 1 year Experince6 days workingUniform and staff mealInsuranceSalary $1800 to $2300Work locations are East Coast Road and Raffles AvenuePlease provide editable resumes or CV.Only suitable...

As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Roles & ResponsibilitiesAs Demi Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and quality.·...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Poolside Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel's...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel's...

DESCRIPTION:To assist the Demi Chef/Chef de Partie of the sectionTo be responsible for the hygiene standard and cleanliness of the sectionTo ensure that all patient meals are dished accurately according to ward ordersTo ensure that all meals produced by the section are of acceptable standardsTo minimise wastage and optimise stock level of raw materials and...

The RoleOrganize and execute work processes in his/her section, guide the Cook ll and Cook lll and assist Demi Chef or Chef De Partie in ensuring smooth daily operations.Assist in ensuring food quality and cooking techniques used are of high standards.Prepare food based on department's menu as instructed by Sous Chef.Ensure cleanliness of all the areas in...

Benefits- 5.5 day workweek- Competitive remuneration - Staff Meal+ Good medical benefit- Near 2 MRT - City hall & Bugis-Excellent working environment & team Job Requirement Food Preparation:Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.Follow recipes and cooking techniques...

Job Description & RequirementsTo assist in the preparation of mis-en-place and production of food during operations time.To cook standard and/or a-la-carte dishes in accordance with the menu.To assist the Sous Chef with special dishes.To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.To keep kitchen equipment and tools...

Roles & ResponsibilitiesBenefits- 5.5 day workweek- Competitive remuneration - Staff Meal+ Good medical benefit- Near 2 MRT - City hall & Bugis-Excellent working environment & team Job Requirement Food Preparation: Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood. Follow recipes...

As Demi Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS. Preparing the service, executing mise-en-place.. You work with the team to deliver the perfect service and quality.. Ensuring order and tidiness...