Demi Chef

A demi chef de partie, palay a crucial role in the kitchen, preparing and cooking meals to the restaurant standardMentoring and leading junior kitchen staff by nurturing their skillEnsure consistent quality in dishes and prepare top quality dishesManaging kitchen inventory effectively, oversees the storage and usage of ingredients, minimizing waste and...

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

Position SummaryThe Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.ResponsibilitiesRelays orders to his station cooks and ensures each menu item his station is responsible for is prepared on timeOversees all...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel's...

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Poolside Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel's...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

We are looking for Demi Chef specializing in Pastry,Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients, ordering...

Snapshot of Your RoleTo support our growth we're looking for a talented Demi Chef to join our growing team in SingaporeThe great things you will be expected to do:Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefsStation Support: Support the...

We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and cooked dishes meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients,...

DescriptionRoles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when...

As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

As Demi Chef you will be part of an international kitchen team consisting of talented and motivated young people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS. Preparing the service, executing mise-en-place.. You work with the team to deliver the perfect service and quality.. Ensuring order and...

Roles & ResponsibilitiesAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...

Company OverviewOur client is a prestigious 5-star hotel seeking a passionate Demi Chef/ Chef De Partie / Junior Sous Chef to join their culinary team. Kitchen openings include All Day Dining, Banquet (Western), Pastry.ResponsibilitiesPrepare and present a range of dishes within your designated kitchen/station in accordance with the hotel's standards.Ensure...

Snapshot of Your RoleTo support our growth we’re looking for a talented Demi Chef to join our growing team in Singapore!The great things you will be expected to do:Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefsStation Support: Support...

Job Descriptions:- Cooking and decorating food following Head Chef / Sous Chef's instruction - Manage and maintain all inventories and equipments within the kitchen area - Manage food/ingredients order placement and delivery following Head Chef / Sous Chef's instruction - Maintain the highest standards of food service quality, cleanliness and hygiene -...

Helmed by a Chef-Owner Chef Hafizzul Hashim, Restaurant Fiz is a 32-38 seater restaurant based in Tanjong Pagar that opened its doors in June 2023. Chef Hafizzul has over 18 years of experience, previously at five-star hotels in Malaysia and Michelin One Star-rated restaurants in London and Japan.Join us as we strive to make happy and unforgettable memories...

DUTIES & RESPONSIBILITIESYou shall directly report to Area & Operation Manager &/or any other Officer which is appointed by them and your duties shall be briefed accordingly.You are required to carry out duties faithfully and diligently for the interest of the company. The duties include:-Ensure the quality of food served in all food outlets, including the...

Job Description & RequirementsTo assist in the preparation of mis-en-place and production of food during operations time.To cook standard and/or a-la-carte dishes in accordance with the menu.To assist the Sous Chef with special dishes.To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.To keep kitchen equipment and tools...

You will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section comply...