Demi Chef/ Pastry

We are looking for Demi Chef specializing in Pastry,Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients, ordering...

Roles & ResponsibilitiesWe are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following: Monitor the quality of ingredients and pastry products meet the hotel’s standards. Assist in managing kitchen inventory by keeping...

As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

Job DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance...

Snapshot of Your RoleTo support our growth we're looking for a talented Demi Chef to join our growing team in SingaporeThe great things you will be expected to do:Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefsStation Support: Support the...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area -- such as the pizza, pasta, grade-manger or pastry section.A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist...

Working Days/Hours: 5 Days Work Week (44hours/week) 2pm-11pmWorking Location: Tanjong PagarJob Description:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

Pastry ChefWorking Days: 5 working days ( Off day - Sunday & Monday ) Working Hours: Depend on duty roster Working Location: Outram Park Salary Range: $3000 - $3500Job Description:To be successful in this role you should be able to take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

Assist Chef de Partie / Sous Chef in preparing desserts/pastriesAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and cooking proceduresExcellent...

Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend on duty roster Working Location: Maxwell Salary Range: $3000 - $3500RequirementsDiploma or a bachelor's degree in Culinary ArtsAt least 1 year of working experience in the related field is requiredProven work experience as a Demi Chef, Chef (Pastry) or a similar role in the...

Roles & ResponsibilitiesWe are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following: Monitor the quality of ingredients and cooked dishes meet the hotel’s standards. Assist in managing kitchen inventory by...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & Responsibilities•Prepare, bake and present pastry effectively...

Employer Partner of Singapore Malay Chamber of Commerce and Industry (SMCCI) is looking for:Demi Chef / Commis Chef for Italian RestaurantsFull timeMin 6 months to 1 year Experince6 days workingUniform and staff mealInsuranceSalary $1800 to $2300Work locations are East Coast Road and Raffles AvenuePlease provide editable resumes or CV.Only suitable...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Company OverviewOur client is a prestigious 5-star hotel seeking a passionate Demi Chef/ Chef De Partie / Junior Sous Chef to join their culinary team. Kitchen openings include All Day Dining, Banquet (Western), Pastry.ResponsibilitiesPrepare and present a range of dishes within your designated kitchen/station in accordance with the hotel's standards.Ensure...

Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...