Pastry Chef/ Senior Pastry Chef
2 weeks ago
This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.
Duties & Responsibilities- Prepare, bake and present pastry effectively and efficiently.
- Prepare a wide variety of products such as whole cakes and cookies.
- Prepare food according to Standard Operating Procedure (SOP).
- Decorate pastries using different icings and toppings.
- Monitor stocks for baking ingredients and make appropriate orders.
- Maintain standards for food storage, rotation, quality, and appearance of work area.
- Ensure that procedures for suppliers; products receiving, equipment are complying to the established standards.
- Ensure high level of food hygiene and safety standards are maintained.
- Ensure the kitchen is clean and sanitized at all times.
- Be a team player.
Requirement:
Minimum 2 years experience in pastry.
Other Information:
- Performance Incentive Bonus
- Birthday Voucher
- Annual Increment
- Working hours: 9 hours/day, 6 days/week
- Medical benefits provided
- Uniform provided
- Good career progression
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