Pastry Sous Chef

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Hi, we are looking for a Pastry Chef/ Sous Chef/ Chef Assistant/ Kitchen Crew to join our French Pastry kitchenBasic Information: Address: North Bridge RoadWorking Hours: 9am to 7pm (include 1 hr break) One day off per week on weekday Monthly Salary $2,0003,000 (depending on experience)Working at LuminyoyoLuminyoyo is a pastry brand for exquisite dacquoises...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goodsAs a Pastry Chef, you will:Create and modify dessert recipes to achieve a desired taste, texture, and appearancePrepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications ...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications ...

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods.Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs.Create and assemble intricate desserts, plated desserts, and decorative pastry items.Ensure...

Advertised on: 06 Feb 2023_Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world.Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Roles & ResponsibilitiesDUTIES & RESPONSIBILITIES:To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef.Role & Responsibilities: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and...

Roles & ResponsibilitiesAs a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...

Responsibilities: To assist Group Pastry Chef for smooth day to day operations of the Pastry Department. Ensure smooth Kitchen Operation and desserts served are of consistent quality at all times. Ensure that all desserts, pastries and baked goods are prepared and served in a timely manner. Prepare ingredients and food items accordingly to recipes....

Roles & ResponsibilitiesSCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of Junior Sous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and...

Overview:Come work at Preludio, a contemporary fine dining concept located in an exclusive tranquil oasis in the CBD. We are looking to hire an experienced Pastry Cook to grow our team and ambition. If you're hard-working and dedicated, Preludio is the place where you can grow into your own - exercise your creativity and autonomy while working with a...

Roles & ResponsibilitiesAs a Sous Chef, you will plan, direct, control and co-ordinate the activities of the kitchen staff. Your responsibilities includes but are not limited to: Assists in building an efficient team by taking an active interest in their welfare, safety and development. Assists in training the employees, ensuring that they have the...

Roles & ResponsibilitiesPosition SummaryChef De Partie is responsible for assisting and supporting the Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure that the food quality, presentation is consistently maintained and SOPs are strictly followed. The individual has to assist in food ordering during the absence of the Sous...

Roles & ResponsibilitiesJob DescriptionOur client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, is able to create a broad range of baked goods and has an appreciation for artistic presentation, we want to hear from you.Responsibilities:Create and prepare all pastry items as required by the Head Chef...

Roles & ResponsibilitiesJob DescriptionOur client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, is able to create a broad range of baked goods and has an appreciation for artistic presentation, we want to hear from you.Responsibilities: Create and prepare all pastry items as required by the Head Chef ...