Pastry Chef

1 week ago


Singapore Mandai Wildlife Reserve Full time
Advertised on: 06 Feb 2023_

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world.


Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife.

The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore's Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort.


Mandai Wildlife Group advocates for biodiversity, contributes leading wildlife research, develops innovative solutions to promote living sustainably, and collaborates with conservation partners in Singapore and Southeast Asia.

The Group provides funding and in-kind support to Mandai Nature for conservation work across Southeast Asia.


Mandai Global, an entity that is part of the Group, will establish and operate new lines of business anchored in creating positive outcomes for nature and wildlife.


Main duties and responsibilities:

  • Responsible for the preparation and replenishment of pastries and bakeries for outlets and catering service to be served on time
  • Responsible for the quality, freshness and hygiene aspects of all pastries and bakeries products prepared and constantly check it for taste, temperature, and visual appeal. Make sure that all products are uniform and the established portion sizes are adhered to.
  • Conduct manpower planning and plan duties assignment taking into consideration predicted business volume
  • Perform supervisory duty, mentor and coach to staff under his/her charge
  • Ensure high food hygiene standards on all phases of products preparation and serving
  • Work closely within and across teams to keep pastry kitchen areas clean and organised
  • Check and maintain all equipment used in food service from the pastry kitchen and ensure soiled or damaged serving utensils are not put into use
  • Works closely with the Executive Sous Chef in determining quality and quantity of food materials to be purchased and prepared to minimise wastage and spoilage
  • Support Executive Sous Chef to determine price points and adjustments
  • Constantly on the alert for new products and suggest improvements to improve food quality, volume of business and customer satisfaction
  • Coordinates closely with Junior Sous Chefs so they can supervise the Kitchen Staff during his/her absence
  • Any other adhoc duties as assigned.

Requirements:

  • Minimum 'O' level, Diploma in Pastry and Baking preferred.
  • Skills in baking bread, croissant and danish pastries is a must.
  • Minimum 3 years' relevant experience & knowledge of computer skills.
  • Good communication and leadership skills.
  • A team player who is able to cooperate well within and across the team.
  • Able to work flexible schedule due to requirement of the job.
  • Able to handle stressful situations and perform under tight deadline.
  • Specialization

- *****Food and Beverage

  • Type of Employment

- *****Permanent

  • Minimum Experience

- ****
  • Work Location

- *****Singapore Zoo
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