Head Pastry Chef

1. Reporting directly to the Head ChefAssist Head Chef in planning food requirements and food/labour costsAssist Head Chef on the quality control of the pastriesAssist Head Chef on the pastry creationEnsuring adequacy of supplies at the pastry stationProvide the staff training when new products are launchedAssist to plan food preparation/food...

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goodsAs a Pastry Chef, you will:Create and modify dessert recipes to achieve a desired taste, texture, and appearancePrepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

Roles & ResponsibilitiesJob DescriptionOur client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, is able to create a broad range of baked goods and has an appreciation for artistic presentation, we want to hear from you.Responsibilities:Create and prepare all pastry items as required by the Head Chef...

Roles & ResponsibilitiesJob DescriptionOur client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, is able to create a broad range of baked goods and has an appreciation for artistic presentation, we want to hear from you.Responsibilities: Create and prepare all pastry items as required by the Head Chef ...

DUTIES & RESPONSIBILITIES:To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef.ESSENTIAL JOB FUNCTIONS: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and other information pertinent to...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications ...

Roles & ResponsibilitiesJob Responsibilities: Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration Monitor the preparation of the productions to ensure adherence to recipes and specifications ...

Roles & ResponsibilitiesLiquid Chocolate is the franchisee of DipnDip, an international chocolate cafe with over 100 locations around the world. We are looking for an Assistant Pastry Chef to join our dynamic team as we open the 1st few outlets in Singapore.The main purpose of the Assistant Pastry Chef is to work with the Head Pastry Chef to prepare and...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal...

Roles & ResponsibilitiesDUTIES & RESPONSIBILITIES:To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef.Role & Responsibilities: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments, anticipated business level, changes and...

Roles & ResponsibilitiesTasks - Operating and managing the pastry section of the kitchen and liaising with the head chef to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the...

**You are passionate about all things sweet and savoury. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team. Reporting to Head Pastry Chef.Highlights of...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Job Functions & Summary:Responsible for all matters relating to the production of pastry items and the operation of the Pastry Kitchen.Job Roles & Responsibilities:(1) Responsible for the overall operation of the pastry section.(2) Fully in-charge of Pastry & Bakeries products and answerable to all members feedback, etc. of its finish products(3) Assist the...

Roles & ResponsibilitiesObjective:We are looking for a Head Chef to join FNP Cakes Singapore who can lead our team of bakers and pastry chefs and create high-quality and delicious products for our customers. You will be responsible for overseeing the entire baking process, from planning and designing the menu, to ordering and managing the supplies, to...