Pastry Chef/ Senior Pastry Chef

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Pastry chef Part time $14-18 /hrExperince pastry chef $18-20/ hr (min 5 years in house)PLEASE MAKE SURE APPLICANT MUST HAVE knowledge of pastry and pastry handling.must able to handle task by in house pastry chefable to work in speed in small space.7am-1pm weekday (PART TIME)basic Hygiene and good manner are requiredFully air conditioned environmentSent CV...

Roles & ResponsibilitiesPastry chef Part time $12-14PLEASE MAKE SURE APPLICANT MUST HAVE knowledge of pastry and pastry handling.must able to handle task by in house pastry chefable to work in speed in small space.7am-1pm weekday (PART TIME)5 hrs commitment basic Hygiene and good manner are requiredFully air conditioned environmentSent CV with photo attached...

Job DescriptionFollow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards.Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results.Prepare and measure ingredients before starting...

Roles & ResponsibilitiesJob Description Follow established recipes and guidelines to prepare a variety of pastries, desserts, and baked goods. Ensure accurate measurements and adherence to quality standards. Operate baking equipment such as ovens, mixers, and pastry tools. Monitor baking times and temperatures to achieve desired results. Prepare and...

Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Looking for assistant pastry chef (PART TIME /FULL TIME $12-14/PART TIME -min 3 days per week commitment (Part time ) -Cbd Raffles place-Must have basic pastry skills ( pls take note part time)-Basic hygienic and basic working manners-Need to have common sense of work life and working attitude.-work under 2 experience pastry chef ,please take note applicant...

Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description: As a Pastry Junior Sous Chef, the incumbent...

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

We are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Roles & ResponsibilitiesJob Description & RequirementsYou will support the Executive Pastry Chef in ensuring high standards are delivered in pastries and cakes preparation, production and presentation. Minimum Diploma In Pastry & Baking with at least 3 to 5 years' experience in the similar capacity. Must have the ability to create and present innovative...

Job DescriptionTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Support the Pastry Chef in the daily culinary operations.Inspect and ensure that the work area is clean and meet the hygiene standards at all times.Maintain and strictly abide by state sanitation/health...

Roles & ResponsibilitiesWe are looking for someone who is eager to learn and explore new ideas, has a love for pastries and can follow instructions. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef...

Job Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes â€' including improving existing...

ResponsibilitiesAssist Head Chef with creation and preparation of all products.Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.Be responsible for the quality of products displayed are as per company's and Head Chef's standard.Check that quantity and quality of items ordered are...

Roles & ResponsibilitiesJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including...

Roles & ResponsibilitiesResponsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company’s and Head Chef’s standard. Check that quantity...

Working Days/Hours: 5 Days Work Week (44hours/week) 2pm-11pmWorking Location: Tanjong PagarJob Description:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

Roles & ResponsibilitiesAs a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...

As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...