Pastry Chef de Partie

Assist Chef de Partie / Sous Chef in preparing desserts/pastriesAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and cooking proceduresExcellent...

Roles & ResponsibilitiesTwo MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role Description As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Job DescriptionsAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.The top priority of the Chef De Partie...

Pastry Chef de Partie (CDP) / Pastry COOKWorking Location: Tampines Central, Pasir Ris CentralRESPONSIBILITIESAssist in the daily operations of the kitchenEnsure that the production, preparation and presentation of food are of the highest qualityKnowledgeable in terms of standard procedures and policiesOperate and maintain equipment and reporting of...

Roles & ResponsibilitiesPastry Chef de Partie (CDP) / Pastry COOKWorking Location: Tampines Central, Pasir Ris CentralRESPONSIBILITIES Assist in the daily operations of the kitchen Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you...

Assist Chef de Partie / Sous Chef in preparing food and stocks for lunch and dinner in a pizzeriaAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and...

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Chef de Partie to grow with the team at...

JOB SUMMARYTo assist in the supervision of the Kitchen staff to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.DUTIES AND RESPONSIBILITIESGuide and show the junior in the pastry production, coffee break, buffet set up and function set up.Making sure all daily functions, seminar coffee break are in...

To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company's Mission, Purpose and Values.Responsibilities:Execute and oversee the preparation of...

Roles & ResponsibilitiesTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.Responsibilities: Execute...

Mycelium Catering is the institutional catering arm of Food Inc â€' A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.We are looking for committed individuals to join the team at our catering premises.Role - Chef de Partie...

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer...

**No work visa will be provided** Open to locals onlyRole of Chef de Partie:Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipesMaintain high standards of hygiene by ensuring all cooking equipment are clean and kept properlyAssist in inventory control of kitchen supplies and equipmentComply with nutrition...

**No work visa will be provided** Open to locals only Role of Chef de Partie: Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable recipes Maintain high standards of hygiene by ensuring all cooking equipment are clean and kept properly Assist in inventory control of kitchen supplies and equipment Comply with...

Job DescriptionAssist the Senior Chef in the operation of the department and responsible for the proper efficiency and profit functioningTo assist Senior Chef in baking or preparing and cooking items in the menuEnsure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and...

for an authentic Italian restaurant, we are looking for a passionate chef de partie able to:1. work 5 1/2 days per week2. to assist our Executive Chef3. organize his station perfectly4. ensure the maximum hygiene in his working area5. Be able to work with the team6. control calculate the food cost7. do food ordering to the suppliers8. Able to work on...