Sous Chef Pastry

Roles & ResponsibilitiesMycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.We are looking for committed individuals to join the team:Role - Junior Sous Chef (Pastry)Working Hours - Monday to Friday (occasional weekend events).Role Description:As a Pastry Junior...

Roles & ResponsibilitiesGYUTAN-TAN is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with...

Job Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes â€' including improving existing...

Roles & ResponsibilitiesJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including...

As a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Assist Chef de Partie / Sous Chef in preparing desserts/pastriesAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and cooking proceduresExcellent...

What's on the menu for your next career move As our Junior Sous Chef (Pastry), you'll assist the Executive Chef/Pastry Chef to direct all kitchen activities in our Pastry kitchen supporting our all day dining Italian restaurant and our function spaces. You'll also ensure your kitchens are able to run smoothly and abide to our high standards in terms of...

Roles & Responsibilities Assist Chef de Partie / Sous Chef in preparing desserts/pastries Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients Good knowledge of ingredients and cooking methods Good knowledge of food handling, food preparation...

Working Days/Hours: 5 Days Work Week (44hours/week) 2pm-11pmWorking Location: Tanjong PagarJob Description:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

Roles & ResponsibilitiesAs a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily...

As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Roles & ResponsibilitiesWorking Days: 5 working days ( 1 weekday off, 1 weekend off )Working Hours: Depend on duty rosterWorking Location: MaxwellSalary Range: $3000 - $3500Requirements Diploma or a bachelor’s degree in Culinary Arts At least 1 year of working experience in the related field is required Proven work experience as a Demi Chef, Chef...

Pastry chef Part time $14-18 /hrExperince pastry chef $18-20/ hr (min 5 years in house)PLEASE MAKE SURE APPLICANT MUST HAVE knowledge of pastry and pastry handling.must able to handle task by in house pastry chefable to work in speed in small space.7am-1pm weekday (PART TIME)basic Hygiene and good manner are requiredFully air conditioned environmentSent CV...

Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend on duty roster Working Location: Maxwell Salary Range: $3000 - $3500RequirementsDiploma or a bachelor's degree in Culinary ArtsAt least 1 year of working experience in the related field is requiredProven work experience as a Demi Chef, Chef (Pastry) or a similar role in the...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & Responsibilities•Prepare, bake and present pastry effectively...

French Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be working well with his head...

Roles & ResponsibilitiesPastry chef Part time $12-14PLEASE MAKE SURE APPLICANT MUST HAVE knowledge of pastry and pastry handling.must able to handle task by in house pastry chefable to work in speed in small space.7am-1pm weekday (PART TIME)5 hrs commitment basic Hygiene and good manner are requiredFully air conditioned environmentSent CV with photo attached...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Title: Pastry ChefLocation: Singapore Town AreaResponsibilities:1. Plan, prepare, and execute a variety of pastries, and baked goods following established recipes and standards.2. Maintain inventory of pastry ingredients and supplies, ensuring freshness and quality at all times.3. Collaborate with the culinary team to develop new pastry items and seasonal...

JOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of budgeted or higher profits...