Demi Chef de Partie | Up to $2800 a month | Shift allowance | Medical

Found in: beBee S SG - 4 weeks ago


Singapore BISTRO DU VIN Full time

Description

Roles & Responsibilities

  • Demi chef oversees line or station cooks within a production area 
  • A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.
  • Oversees all preparation, cooking and presentation for plates.
  • Required to assist with cooking, preparation and plating when station chefs are absent.
  • Demi chef also ensures that all health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
  • Demi chef is responsible for most food preparation and cooking, and many are responsible for cleaning the kitchen at the end of night as well.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Daily feedback collection and reporting of issues as they arise.
  • Carry out any other duties as required by management.
Our Offer For Confirmed Staff
  1. 5 days week
  2. Split shift allowance
  3. Staff meals & uniform provided
  4. Medical, Dental benefits
  5. Les Amis Group wide dining discounts

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