Cook (Kitchen)

Roles & ResponsibilitiesResponsibilities:- Prepare and cook dishes according to recipes and menu, ensuring quality presentation.- Maintain high food hygiene and safety standards in compliance with SFA/NEA regulations.- Monitor ingredient freshness and proper storage; manage inventory and minimize wastage.- Operate kitchen equipment safely and report any...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Roles & Responsibilities1. Manage food costing and inventory. 2. Lead, mentor and manage culinary team. 3. Create prepare lists for kitchen crew. 4. Maintain standards for food storage, rotation, quality and appearance. 5. Establish mainteance and cleaning schedules for equipments, storage, and work areas. 6. Set up the kitchen with ...

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Roles & ResponsibilitiesWe are a Japanese themed cafe located in the heart of CBD, Raffles Place. Our cafe only operates during office hours, offers competitive salary, staff benefits and easily accessible from any location.Roles and responsibilities. To be responsible for all work related to the kitchen. To prepare food ingredients as accurately as...

Roles & ResponsibilitiesPASSION IS OUR MAIN INGREDIENT!** Attractive Sign-on Bonus**Responsibilities: Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent products standards Ensure safe and proper use of equipment at all times Maintain a high standard of cleanliness in and around workstation...

Roles & ResponsibilitiesThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.Responsibilities Assist the Outlet Chef in the food preparation and cooking of meals Prepare and cook various food items according to...

Roles & ResponsibilitiesFull Time Kitchen Assistant required for pet food manufacturing companyWorking Hours: 7am to 5pm, Monday to Friday. Not required to work on public holidays.Salary: $2200 and above depending on experience. Additional over-time salary. Job Scope: Preparation of pet food including packing and cleaning. No cooking skills required. Annual...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.Responsibilities Assist the Outlet Chef in the food preparation and cooking of meals Prepare and cook various food items according to...

Job Responsibilities:- Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen- Manage food inventory- Ensure the consistency of food quality and quantity- Ensure compliance with SFA regulations- Help to maintain a climate of smooth and friendly cooperation- Any other ad-hoc duties assigned...

Roles & Responsibilities Responsible for preparation and cooking food products as per the defined SOPs in a timely manner. Supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a regular basis. Hands-on experience with various...

Roles & ResponsibilitiesKey Responsibilities Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken. Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean BBQ cuisine. Ensure that meats are grilled to perfection, taking into...

Roles & Responsibilities To maintain standards set by the Executive Chef in relation to food preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner, in compliance with health and company regulations. ...

Roles & ResponsibilitiesJob Requirements: 1. Handling of Hotel Breakfast Operations 2. Handling of staff duty meals 3. Ensuring Cleanliness of Kitchen and food safetyBenefits: 1. Regular working hours (8 hours a day) 2. Insurance 3. AWS 4. Dental 5. Medical Leave 6. Annual Leave 7. Training opportunities 8. Performance Bonus Tell employers what skills you...

Roles & ResponsibilitiesAn Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Assistant Cook duties and responsibilities:• Assisting the...

Roles & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials. Ensure appealing plate presentation Set up the kitchen with cooking...

Roles & ResponsibilitiesJob Summary:Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. ...

Roles & ResponsibilitiesJob Description Assist in food preparation Ensure the freshness and quality of food items Maintain cleanliness and the hygiene of the kitchen Understand and complies with the mandatory hygiene standards and requirements Perform any other duties as assigned by the Chef Required knowledge in Chinese cuisine. Able to work night...

Roles & ResponsibilitiesBlu Kouzina, known for its authentic Mediterranean cuisine, is looking for a passionate and dedicated Line Cook to join our kitchen team. As a line cook, you will be responsible for preparing ingredients, cooking dishes according to our high standards, and margining a clean and organised workspace. We are seeking individuals with a...