CHEF / COOK (Full Time)

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce...

Hiring Full time Chef (Chinese & Western Cuisine)Responsibilities: Responsible for Kitchen duties, cooking and food preparation. Assist in preparation and standby ingredients for cooking. Ensure food and presentation quality is maintained. Adhere compliance to the company's rules, regulations and food preparation SOPs. Maintain food hygiene, and workplace...

Roles & Responsibilities Hiring Full time Chef (Chinese & Western Cuisine) Responsibilities: • Responsible for Kitchen duties, cooking and food preparation. • Assist in preparation and standby ingredients for cooking. • Ensure food and presentation quality is maintained. • Adhere compliance to the company’s rules, regulations and food preparation...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

job openings for 12 chef /cook required jobs with minimum 9 years experience in singapore having educational qualification of : 12th pass, bams, bachelor of hotel management, with good knowledge in cooking. Experience 9 - 15 Years No. of Openings 12Education 12th Pass, BAMS, Bachelor of Hotel Management, B.Sc Role Chef Industry Type Hotel / Restaurant /...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Job Overview The Chef is responsible for preparing, cooking, and presenting dishes according to company standards. This role ensures food quality, consistency, and hygiene are maintained at all times, while supporting smooth kitchen operations. Key Responsibilities Prepare and cook dishes according to recipes and SOPs (Standard Operating Procedures). Ensure...

Roles & Responsibilities Job Overview The Chef is responsible for preparing, cooking, and presenting dishes according to company standards. This role ensures food quality, consistency, and hygiene are maintained at all times, while supporting smooth kitchen operations. Key Responsibilities Prepare and cook dishes according to recipes and SOPs (Standard...

we are on a look out for chef who can cook chinese cuisine and able to R&D for new menu from time to time. **job summary**: - 3-4years of relevant work experience required for this role **Work Scope of a Junior Sous Chef** **1. Food Preparation & Cooking** - Prepare and cook dishes according to the menu and standards. - Ensure consistent food quality and...

Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting...