Full Time Chef

6 days ago


Singapore TAM KAH SEAFOOD PRIVATE LIMITED Full time

Roles & Responsibilities Hiring Full time Chef (Chinese & Western Cuisine) Responsibilities: • Responsible for Kitchen duties, cooking and food preparation. • Assist in preparation and standby ingredients for cooking. • Ensure food and presentation quality is maintained. • Adhere compliance to the company’s rules, regulations and food preparation SOPs. • Maintain food hygiene, and workplace safety standards. • Maintain kitchen cleanliness and involve in cleaning duties. • Other tasks as assigned • Training provided (All welcome) Requirement: • Hardworking & Alert • Responsible • Positive attitude and pro-active • Able to converse in mandarin (to communicate with china colleagues) • Able to start work immediately • 6 days work week (weekday off) • 9am-9pm Contact for an interview Address: 28 Jalan Kelulut (S) Tell employers what skills you have RecipesLeadershipIngredientsFood SafetyCookingSocial MediaWorkplace SafetyFood QualityInventoryAfter EffectsTranslatingSanitationComplianceDigital MarketingSocial Media MarketingPastry


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