Chef
3 hours ago
**Responsibilities (Key Result Areas & Activities)**:
- Preparing and cooking food to the required standard and specifications.
- Ensuring that all food is cooked and presented to a high quality.
- Monitoring food wastage and implementing strategies to reduce waste.
- Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
- Ordering and managing stock levels for the kitchen.
- Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
- Assisting Sous Chef or Head Chef with any other tasks as required.
**Required to - KNOW (Skills, Knowledge & Behavior)**:
- Diploma or degree in Culinary Arts or related field.
- 2-3 years of experience in s similar role within a professional kitchen.
- Good cooking skills, with the ability to prepare and cook food to a high standard.
- Knowledge of food safety and hygiene standards operations procedure.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Good organizational and time management skills.
- Ability to work collaboratively as part of a team.
- Creativity and a passion for food and cooking.
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