Senior Cook
2 weeks ago
- Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john, Thosai,Mee goreng, Mee Kuah
- North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc.
- Able to handle/cook Large Quantities. Cooking Multi
- Indian Cuisine and Malay Cusines in Large Volumes both in gravies, Soup and dried and also can able to do Nasi Padang, Mee Siam, Mee Rebus.
- Need to stock and manage Spices, dry and wet groceries, Fresh and Frozen meats and supervise mixtures
- Ensuring Kitchen in clean and safe all times according to SFA Standard
- Ensuring Food safety and Good Quality of Food and Its Ingredients
- Able to work in a Fast Pace Environment.
- Able to take over adhoc duties during a shortage of Manpower
- Able to work on Sunday and public holidays.
- Check on ingredients or look into replenishing ingredients on daily basis
- Maintain Kitchen Equipment's and Machines.
- Maintain Stocks according to the requirement
- Minimum experience of 7 years required
- Added Advantage Proven work experience and be well versed in both North and South Indian dishes. Ideally able to tweet the dishes to fit the local taste too.
- Able to work on weekends and public holidays
- Able to do night shift
- Ability to thrive in a highpressure, fastpaced environment
- Ability to work and stand for long hours
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