Senior Cook

A senior cook, also known as a head cook or executive chef, is a skilled culinary professional responsible for overseeing and managing the culinary operations in a restaurant, hotel, or catering establishment. They are typically experienced cooks with a deep understanding of food preparation, menu planning, and kitchen management.Here is a general job...

Senior Cook Job descriptionThe Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer....

The Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations according to customers preference. He/She ensures that appropriate standards and hygiene are adhered to. Always make sure daily cooking routine been followed.

Roles & Responsibilities Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food. Food preparation and cooking, plating Cook food according to recipes, quality standards, presentation standards and food preparation checklist Kitchen maintenance and cleaning ...

Job no: 493054Work type: Contract Fixed TermLocation: SingaporeCategories:The Research Assistant/Senior Research Assistant provides technical support to our research, diagnostic laboratories and aquaculture projects.Responsibilities Work collaboratively with the project team, industry partners, research agencies, and across University. Understanding of...

Job Description:We are looking for an experienced and qualified Senior Cook to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise and coordinate activities of cooks...

Roles & Responsibilities Cook food items accurately to specifications. Assist in the accomplishment of tasks within the time frame given. Ensure miseenplace are replenished before each meal period. Monitor the food par level after each meal period. Ensure areas of responsibility are clean, tidy and organized. Assist in monthly inventory counts and record...

Roles & ResponsibilitiesDEPARTMENT: FOOD & BEVERAGEPOSITION TITLE: SENIOR COOKBROAD FUNCTION1. To prepare and cook food for clients, staff, volunteers, and visitors, maintain cleanliness in the kitchen, and assist in general housekeeping duties and household chores.2. Principal Responsibilities:Prepare and cook meals (lunch, tea, and dinner) as per the...

The Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations. He/She ensures that appropriate standards and hygiene are adhered to. He/She prepares and cooks a variety of foods and ensures that it is ready at the right time, in the right order. He/She...

Roles & ResponsibilitiesKey Responsibilities:· Demonstrate advanced Asian preparation and techniques· Establish relationships for customer confidence· Facilitate effective communication and engagement at the workplace· Facilitate effective work teams· Identify meat and seafood, and their fabrication and utilization in Culinary· Maintain workplace...

Roles & ResponsibilitiesJob Description & Requirements able to manage complete operation atleast 5 years Exp as Cook/chef/Head Chef etc Should be able to prepare north Indian Cuisines & South Indian Take customer feedback take responsibility of all work done inside to improve the operation & sales manage and maintain client & employee relationship ...

Job Description & Requirements: Oversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and adhered to by...

Roles & ResponsibilitiesRequirements:• Possess professional cooking certificate• Experience in mass cooking Job Description:• Assist the Chief Cook to lead the team of Assistant Cooks• Plan monthly menus• Plan and procure groceries and kitchen equipment• Prepare and cook meals for elderly, children and staff• Clean kitchen equipment and work...

Roles & ResponsibilitiesRequirements:• Possess professional cooking certificate• Experience in mass cooking Job Description:• Assist the Chief Cook to lead the team of Assistant Cooks• Plan monthly menus• Plan and procure groceries and kitchen equipment• Prepare and cook meals for elderly, children and staff• Clean kitchen equipment and work...

What you’ll be doingMust have relevant work experience in WESTERN CUISINES, FINE DINNING or SEMI-FINE DINNING is a plusEnsure the quality of the food itemsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely mannerAssist management in hiring, training, scheduling, evaluating,...

Responsibilities Prepare and cook meals according to planned menu or special diets whenever required Ensure ingredients for meals are properly cooked and kept in a most hygienic condition Maintenance of refrigerator in the most hygienic condition Responsible for the ordering of all ingredients and dry goods for cooking

Roles & ResponsibilitiesJob description: Prepare and cook dishes according to the menu. Keep kitchen area, processing equipment and cooking utensils clean and sanitized at all times. Process all food according to companies and government regulatory control. Ensure safe operations of all equipment and report any faulty equipment to superior immediately. ...

Roles & ResponsibilitiesJob description: Prepare and cook dishes according to the menu. Keep kitchen area, processing equipment and cooking utensils clean and sanitized at all times. Process all food according to companies and government regulatory control. Ensure safe operations of all equipment and report any faulty equipment to superior immediately. ...

Job no: 492944Work type: Permanent Full TimeLocation: SingaporeCategories:Responsibilities: Leadership and Management Contribute to digital learning projects across multiple learning platforms and projects. Support the design, development, and production of highquality digital media. Manage and deliver audiovisual projects across the university. Provide...

Roles & ResponsibilitiesWe Are Hiring!Be part of a young and vibrant team in a restaurant.Our Restaurants Are Conveniently Located Near MRT Stations Job Duties· Day to day kitchen operations· Clean food preparation areas, cooking surfaces and utensils· Wash, cut, and prepare food for designated for cooking· Prepare variety of foods; meat, seafood poultry...