Indian Chef

Roles & ResponsibilitiesResponsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. ...

Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient operation. Prepare ingredients and...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient...

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.Requirements: Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Must have knowledge on Natural Farming, no GMO, no Refined oils,etc Millet Specialist food recepies...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.~ Facilitate effective communication and...

**Chef (South and North Indian Cuisine)Assist to prepare South and North Indian CuisineHandle outdoor catering and live cookingAssist to prepare misen placeWork with Sous Chef to plan and create set meals promotionsPrepare masala mix for tandoor meats and manage Tandoor OvenPrepare masala grinding for a variety of graviesPrepare a variety of Naan breads and...

Diploma with minimum 4 years of experience in handling / preparing Indian dishes. Prepare quality authentic Indian food with raw materials, herbs and spices. Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. Ensure that all the Indian food is freshly prepared with good standards. Assist Head Chef and takes responsibility in kitchen's...

Well versed and experienced Chef with extensive knowledge of indian curries and Tandoori food items Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient operation. Prepare ingredients and...

Roles & ResponsibilitiesJob description Head kitchen operations for Indian cuisine ,Indian chaat ,pastry and dessert items. deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards. ...

Job Description & RequirementsWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentmentResponsibilities Control and direct the food preparation process and any...

Roles & ResponsibilitiesINDIAN CUISINENALANWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation...

Job Description:Beach Road RestaurantJob highlights:- Executive Chef: Performance Bonus Career growth Training opportunitiesResponsibilities: Coordinates and prepares all cooking in the Indian kitchen Ensure standards of food preparation, quality, and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion...

Roles & ResponsibilitiesJob briefWe are looking for an experienced and qualified Senior North Indian Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and direct the...

Substantial background in working with Tandoor and preparing delicious Curries Specialty dishes include Tandoori Chicken, Kebabs, indo Chinese dishes Familiar with Indian culinary cooking methods, products and techniques Strong background in indian influenced practices utilized in the culture and cuisine Knowledge of Indian spices and cooking tools. A...

Roles & ResponsibilitiesTamil / South Indian Chef are preferredCandidate must be 20 to 25 age1 to 2 years experience.Prata making is additional advantage Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards ...

Roles & ResponsibilitiesJob Description & RequirementsTo prepare high quality traditional authentic Indian food, especially North Indian, Kerala, Goan curry varieties of dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are...

Roles & ResponsibilitiesWorking Location : Dover Working Hours :Mondays to Fridays 7am to 4.30pm, OT when required*Meals provided AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the house...