Kerala Cuisine Chef

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food.We are looking for an Executive Chef, Chinese Cuisine for their highly regarded Chinese restaurant featuring Cantonese cuisine.Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

懐石 鮨 - 日本料理 - Japanese Cuisine - Kaiseki/SushiPosition: Chef (Kaiseki & Sushi)Position: Kitchen CrewPosition: Services CrewWorking Hours: 3pm - 11pm (6 days, serve dinner only)Salary: $2, $8, AWS + IncentiveJob Scope:◘ Sushi, Kaiseki - Omakase course/menu◘ Positively interact with customers and converse well with Japanese...

Job SummaryReporting to the Executive Chef, the Chef de Cuisine is responsible and accountable for the overall success of Acqua Farina. He/she will personally perform tasks and lead the culinary colleagues in daily operations. He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non-financial targets...

**Chef (South and North Indian Cuisine)Assist to prepare South and North Indian CuisineHandle outdoor catering and live cookingAssist to prepare misen placeWork with Sous Chef to plan and create set meals promotionsPrepare masala mix for tandoor meats and manage Tandoor OvenPrepare masala grinding for a variety of graviesPrepare a variety of Naan breads and...

Responsibilities: To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom requisitions and kitchen...

We're Hiring a Senior Chef!If you're an experienced chef looking for a new challenge, this might be the perfect opportunity for you. Join our team and showcase your culinary skills in both Asian and Western cuisine.Roles & Responsibilities:Menu engineeringTraining junior chefsFood costingResearch and development of dishesLeading the food and beverage...

Looking for Bistro Chef - Western CuisineLocated at Southern Part of Singapore**Job Requirements: - 6 days work week (Off days on Mondays) Working hours: 3pm12amJoin our telegram channel for the latest updatesCloud Recruitment Pte Ltd (23C1888)Melodie Tan R

Job Description & RequirementsWe are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development. Responsible for food preparation and cooking to standard operating procedures Ensure smooth operations and allocation of duties within the kitchen Ensure that all...

Job Description: Ensure all areas of the kitchen are clean and sanitised Prepare assigned dishes for serving according to the menu Maintain personal grooming To work with fellow workers effectively and harmoniously Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers Estimate food consumption to schedule...

WELL VERSED or had experience in creating si chuan cuisine. Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.- staff duty roster Performance related...

Job Description:Beach Road RestaurantJob highlights:- Executive Chef: Performance Bonus Career growth Training opportunitiesResponsibilities: Coordinates and prepares all cooking in the Indian kitchen Ensure standards of food preparation, quality, and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion...

Job Description & Requirements: To prepare high quality traditional authentic Indian food, especially North Indian, Kerala, Goan curry varieties of dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are freshly prepared and...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesTo plan, menu, train junior chefsFood costingResearch and development of Indian fusion and modern cuisineAble to lead the food and beverage teamKitchen and catering operations planningCatering sales and customer serviceAble to create live stations and manage themAble to handle private dining eventsFluency in spoken EnglishJob...

Responsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. Ingredient Sourcing: Ensure...