Sichuan Cuisine Chef

WELL VERSED or had experience in creating si chuan cuisine. Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required.- staff duty roster Performance related...

1) A Chef who has established experience in cooking authentic Sichuan cuisines which are meant for Hotpot and Chinese restauarnt.2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene3) Able to assume most job scopes within the kitchen such as preparation, cutting, skewing and washing etc4) Manage a team of kitchen staffs5)...

Hi,We are hiring a Head Chef for our new RestaurantRequirements: Experience with Franco Asian Cuisine is a must Experience working with Sichuan spices is a must Basic knowledge in beverage construction is required At least 5 years experience as a head chef Well versed in both Western and Asian cuisine Experience in calibrating josper grill Experience in...

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

you must have ten years sichuan cuisine experienceyou must have working expenience both in sichuan and localyou need work on weekend and public holidaysyou need do night shift work

Malaysian Chinese are required, to more than 5 years of chef experience and more than 2 years of chef team management experience;Proficient in Chinese Sichuan cuisine, Shandong cuisine, Northeast cuisine, barbecue, Northeast braised meat, Chaoshan brine, etc.;Proficient in Jiangnan pastries such as wontons, steamed buns, and pan-fried buns in Shanghai,...

Our Client is renowned for its authentic Chinese cuisine, offering our guests an exquisite dining experience. Located in Chinatown, they pride ourselves on using traditional techniques and fresh ingredients to create delectable dishes that honor the rich culinary heritage of China.:Responsibilities: Prepare and cook a wide range of Chinese dishes (Sichuan...

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

chef (Chinese Restaurant )OccupationChefJob Description & RequirementsDaily kitchen preparationResponsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. familiar with sichuan cuisine.Meeting food quality expectations of food stages standard.Prepare and cooks according to standard operating...

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food.We are looking for an Executive Chef, Chinese Cuisine for their highly regarded Chinese restaurant featuring Cantonese cuisine.Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

I'm Looking for a Main Chef who is able to cook Kerala Cuisine well for Kerala Restaurant. It will be live cooking where when custmer order, you must immediately cook and serve. Therefore, you will be coming to restaurant slightly before opening hours to prepare the food items to do live cooking. Must me able to cook all the kerala dishes in a traditioal and...

懐石 鮨 - 日本料理 - Japanese Cuisine - Kaiseki/SushiPosition: Chef (Kaiseki & Sushi)Position: Kitchen CrewPosition: Services CrewWorking Hours: 3pm - 11pm (6 days, serve dinner only)Salary: $2, $8, AWS + IncentiveJob Scope:◘ Sushi, Kaiseki - Omakase course/menu◘ Positively interact with customers and converse well with Japanese...

Job SummaryReporting to the Executive Chef, the Chef de Cuisine is responsible and accountable for the overall success of Acqua Farina. He/she will personally perform tasks and lead the culinary colleagues in daily operations. He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non-financial targets...

**Chef (South and North Indian Cuisine)Assist to prepare South and North Indian CuisineHandle outdoor catering and live cookingAssist to prepare misen placeWork with Sous Chef to plan and create set meals promotionsPrepare masala mix for tandoor meats and manage Tandoor OvenPrepare masala grinding for a variety of graviesPrepare a variety of Naan breads and...

Responsibilities: To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom requisitions and kitchen...

We're Hiring a Senior Chef!If you're an experienced chef looking for a new challenge, this might be the perfect opportunity for you. Join our team and showcase your culinary skills in both Asian and Western cuisine.Roles & Responsibilities:Menu engineeringTraining junior chefsFood costingResearch and development of dishesLeading the food and beverage...

Looking for Bistro Chef - Western CuisineLocated at Southern Part of Singapore**Job Requirements: - 6 days work week (Off days on Mondays) Working hours: 3pm12amJoin our telegram channel for the latest updatesCloud Recruitment Pte Ltd (23C1888)Melodie Tan R

Job Description: Ensure all areas of the kitchen are clean and sanitised Prepare assigned dishes for serving according to the menu Maintain personal grooming To work with fellow workers effectively and harmoniously Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers Estimate food consumption to schedule...

Job Description:Beach Road RestaurantJob highlights:- Executive Chef: Performance Bonus Career growth Training opportunitiesResponsibilities: Coordinates and prepares all cooking in the Indian kitchen Ensure standards of food preparation, quality, and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion...