Chef for Italian Cuisine

Roles & ResponsibilitiesLooking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.Tell employers what...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

Job ScopeSupport the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations.Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method.Display...

Reporting to the Head Chef,the Assistant Chef is responsible of cooking typical Italian dishes rotating in kitchen station and in the pizza station.In particular, the responsibilities are as follows:To work in harmony with the team involved in food preparation To manage, coordinate and keep communication with the food suppliers for the everyday ingredient...

Roles & ResponsibilitiesJob Highlights: 5 mins away from MRT 5 days work weekResponsibilities: Reports directly to the Head Chef Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisinesRequirements: Holds a NiTec or professional certification in culinary skills Minimum of 2 years of relevant...

Roles & ResponsibilitiesResponsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work weekRequirements: Possess NiTec or professional culinary skill certification At least 2 years relevant working...

Roles & ResponsibilitiesResponsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work weekRequirements: Possess NiTec or professional culinary skill certification At least 2 years relevant working...

Roles & ResponsibilitiesAt InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title.At InterContinental Hotels & Resorts we look for people who are charming, confident, and...

Roles & ResponsibilitiesJob Highlights: 5 mins away from MRT 5 days work weekResponsibilities: Reports directly to the Head Chef Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisinesRequirements: Holds a NiTec or professional certification in culinary skills Minimum of 2 years of relevant...

Roles & ResponsibilitiesAs Junior Sous Chef, you’ll assist to direct all kitchen activities such as inventory, kitchen staff management and to prepare our delicious italian cuisine in our italian restaurant - helping create memorable experiences for guests whenever they dine in our hotel.A little taste of your day-to-dayEvery day is different, but you’ll...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food.We are looking for an Executive Chef, Chinese Cuisine for their highly regarded Chinese restaurant featuring Cantonese cuisine.Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...

Introduction:Translated to "your home" in Italian, Casa Vostra is an Italian concept initiated with a simple goal of offering perfected Italian cuisine staples suited for fast-paced modern living. In collaboration with Ebb & Flow group, we are set to open our first physical location, taking over the McDonald's unit at the ground floor of Raffles City...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift) Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITES Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS ...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift) Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITES Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS ...

Roles & ResponsibilitiesAs a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.Duties: Knowledge of methods of production and presentation standards Knowledge of all standard procedures and...

Meals providedNo Split ShiftPerformance incentive, insurance coverage, staff meal & uniformsGreat colleagues and working environment.Learn how to make traditional Italian pizza, pasta, meat/dish dishes, gelato, pastries and bread.If your interest is in cooking, this is the place to develop and nurture it.We only use premium ingredients in our preparation,...