Senior Outlet Chef

Job DescriptionAssist to oversee and manage selected outlet's chief chefs and kitchen staffsAssist on recruiting of new staffs for outletsEnsure proper SOPs and HACCP standards are carried outMaintains food quality and safety standardsEnsure proper maintenance of the kitchen within each outletEnsure that all activities conform to HACCP & AVA...

At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That's where you come in. When you're part of the InterContinental Hotels & Resorts brand you're more than just a job title.At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded people who know what it...

Responsible for outlet operations. Perform ordering of non-food items, monitor and control operational costs, ensure maximum customer satisfaction and handle all staffing issues e.g. appraisal, promotion, hiring, etc. May also plan marketing strategies with Area Manager.ResponsibilitiesMonitors outlet's expenses, ensuring all costs are within budget....

Responsible for outlet operations. Perform ordering of non-food items, monitor and control operational costs, ensure maximum customer satisfaction and handle all staffing issues e.g. appraisal, promotion, hiring, etc. May also plan marketing strategies with Area Manager.ResponsibilitiesMonitors outlet's expenses, ensuring all costs are within budget....

Shunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us.With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets.Working Hours: 6 Days/weekJob...

You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen. Reporting directly...

Responsible for outlet operations. Perform ordering of non-food items, monitor and control operational costs, ensure maximum customer satisfaction and handle all staffing issues e.g. appraisal, promotion, hiring, etc. May also plan marketing strategies with Area Manager.ResponsibilitiesMonitors outlet's expenses, ensuring all costs are within budget....

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

Roles & ResponsibilitiesShunsui and Sushi Kyuu group is planning to open a new outlet and we are looking for a chief sushi chef to be on board with us.With our aggressive expansion plan, we are looking for talented sushi chefs with passion who can be the head of the kitchen at the new outlet after getting experience at our existing outlets.Working Hours: 6...

As a Chef at Ju Eng Home, play a vital role in ensuring the well-being and satisfaction of our residents by providing them with nutritious and delicious meals. You are responsible for preparing and cooking meals according to dietary requirements, ensuring high standards of food safety and hygiene, and contributing to a positive dining experience for our...

Job DescriptionOversee and manage selected outlet's chief chefs and kitchen staffsRecruiting of new staffs for outletsEnsure proper SOPs and HACCP standards are carried outMaintains food quality and safety standardsEnsure proper maintenance of the kitchen within each outletEnsure that all activities conform to HACCP & AVA guidelinesCreation of new dishes at...

Job Purpose:Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.Duties:· In-charge of menu planning in the outlet· Prepare sufficient...

Roles & ResponsibilitiesAs a Chef at Ju Eng Home, play a vital role in ensuring the well-being and satisfaction of our residents by providing them with nutritious and delicious meals. You are responsible for preparing and cooking meals according to dietary requirements, ensuring high standards of food safety and hygiene, and contributing to a positive dining...

💫Full Time F&B Positions Available!👩‍🍳👨‍🍳Company Benefits:•5 Days Work Week (Including Sat, Sun & PH)•FHC Sponsored•Attractive Salary Package•Medical Benefits•Staff Discount•Variable Bonus•Staff Meal•Great Career ProgressionService CrewGreet and serve walk-in guests with your warm and friendly smilePromote boutique...

Our food and beverage chef is required to do basic food preparation and cooking while maintaing good food hygiene. They are also needed to do regular stock checks with fellow food and beverage co-workers to avoid any disruption in the operations of the food outlet. They are also required to have basic knowledge on food handling and also food hygiene.

BASIC PURPOSEResponsible for assisting the Sous Chef and Junior Sous Chef in supervising kitchen staff, preparing and cooking dish in accordance to company Standard.Good knowledge of hot kitchen and pastry skills.Beverage knowledge is an additional skill set.II PRIMARY ACCOUNTABILITIES1. Assist Chef in ordering food for the week and liaise with suppliers to...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are...

Job Purpose:Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.Duties:In-charge of menu planning, product research & development and...

Main Duties and Key Responsibilities:Oversee and lead the culinary team for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Chinese Restaurant, several kitchens including a Halal Kitchen, and in-house banquets and off site catering services.Responsible for the smooth and efficient operation of all food and beverage...

Roles & ResponsibilitiesJob Description Oversee and manage selected outlet’s chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform to HACCP &...