Executive Chef

The Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate...

As Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of Assistant Chef.

We are one of the Turkish Restaurant serving authentic Turkish food in Singapore for more than 20 years. We are looking for an experienced Executive Chef to lead the kitchen team.Knowledge of Turkish and Mediterranean Cruisine.Ability to teach fellow chef, team-players.Good customer service skills, the ability to work flexible hours, and at least 10 years...

Roles & ResponsibilitiesThe Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek out new...

Roles & ResponsibilitiesAs Head Chef, you are required to work closely with the Executive Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Chefs, including hiring and coaching where necessary. The management of a section with the assistance of...

Roles & ResponsibilitiesWe are one of the Turkish Restaurant serving authentic Turkish food in Singapore for more than 20 years. We are looking for an experienced Executive Chef to lead the kitchen team.Knowledge of Turkish and Mediterranean Cruisine.Ability to teach fellow chef, team-players.Good customer service skills, the ability to work flexible hours,...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

HOTEL OVERVIEWStrategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore's landscapes at your convenience....

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Roles & ResponsibilitiesThe incumbent will be responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen operation. Guiding the Chefs to achieve continuous improvement. He will be responsible for but not limited to the following culinary operations:Supervises...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Roles & ResponsibilitiesHOTEL OVERVIEWStrategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s...

You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen. Reporting directly...

Job Description & RequirementsJob DescriptionLeads kitchen team in chef's absence.Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivityDevelops food preparation techniques and...

Job Responsibilities include, but not limited to:To ensure mise- en place is prepared fresh for each service, standard set by the Sous ChefAll food items are correctly stored in daily working station used in rotation with a minimum wastage.Communicate with Chef and Sous Chef to ensure that all promotions and new menus are completed to the agreed...

Roles & ResponsibilitiesResponsibilities: Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction & having a background in Pan Asian Cusine -...

Roles & ResponsibilitiesRoles & ResponsibilitiesThe incumbent will be responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen operation. Guiding the Chefs to achieve continuous improvement. He will be responsible for but not limited to the following culinary...

. Support the Executive Chef and the team in ensuring smooth daily operations.. Assist Chefs with creation and preparation of local & western cuisine/ cold kitchen. Check that quantity and quality of items ordered are received and stored in proper conditions. Requisition all food items from the stores for functions as required, in conjunction with Executive...

Responsibilities:Develop and execute creative and innovative menus that reflect our culinary vision and satisfy customer preferences.Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.Manage kitchen staff, including hiring, training, and scheduling.Create and maintain...