Chef de Partie

2 weeks ago


Singapore Tanglin Club Full time

Job Responsibilities include, but not limited to:

  • To ensure mise- en place is prepared fresh for each service, standard set by the Sous Chef
  • All food items are correctly stored in daily working station used in rotation with a minimum wastage.
  • Communicate with Chef and Sous Chef to ensure that all promotions and new menus are completed to the agreed standard.
  • Consistent preparation and presentation of all dishes which complies to the recipe manual in section as designated by Sous Chef and Executive Chef
  • Check the kitchen cleanliness and storage for hygiene purpose
  • Check event order on daily basis
  • Prepare buffet, set lunch & dinner for function & Daily routine
  • Check & monitor the whole production and operations
  • To ensure creative garnishing of all plates is clearly followed to the specification designated by Executive Chef and Sous Chef.
  • To ensure that all dishes are cleanly presented on time for each service with a minimum complaints.
  • To order stores for the required daily business and to follow up the correct order in food stock sheets every night to achieve cost and agreed budget.
  • To train all trainees in your section according to standard set by the Sous Chef.
  • To arrive at work on time according to time sheet, and always be ready for each service.
  • Health and safety to comply to Singapore law requirements with minimum complaint.
  • Perform all other duties as assigned by supervisors/management.

Benefits

  • 5 days work week
  • Uniform provided, meal allowance, Bonus + AWS
  • Career Advancement Opportunity
  • Fun Working Environment

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