Italian Chef-de-partie #sgunitedjobs

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices At least 3 years working experience as a chef...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Roles & ResponsibilitiesVacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,200 – 3,000 (Negotiable)Job Descriptions:· Report to Sous Chef any problems during operations· Conduct daily briefing in absence of Sous Chef/Head Chef· Assume the duties in production during absence or inadequate kitchen staff· Aware of food cost control and...

Chef de Partie - In Charge of Pizza & Grill StationMangiatutto ("the quality big feed") launched in early 2009 with its first Italian restaurant, Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine.We operate four restaurant brands:Cugini, SolePomodoro...

Exciting Opportunity for Commis Chef / Chef De Partie! Join Our Culinary Team Today!Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further! We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie...

Roles & ResponsibilitiesExciting Opportunity for Commis Chef / Chef De Partie! Join Our Culinary Team Today!Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further! We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift) Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITES Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS ...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift) Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITES Prepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS ...

Roles & ResponsibilitiesJob Highlights: 5 mins away from MRT 5 days work weekResponsibilities: Reports directly to the Head Chef Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisinesRequirements: Holds a NiTec or professional certification in culinary skills Minimum of 2 years of relevant...

Roles & ResponsibilitiesJob Highlights: 5 mins away from MRT 5 days work weekResponsibilities: Reports directly to the Head Chef Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisinesRequirements: Holds a NiTec or professional certification in culinary skills Minimum of 2 years of relevant...

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You will responsible for the following:The management of a section with the assistance of Commis ChefsThe preparation and cooking of food to the restaurant specific standardsDevelopment and...

About usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

Job SummaryReporting to the Executive Chef, the Chef de Cuisine is responsible and accountable for the overall success of Acqua Farina. He/she will personally perform tasks and lead the culinary colleagues in daily operations. He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non-financial targets...

Exciting Opportunity for Commis Chef / Chef De Partie Join Our Culinary Team TodayAre you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie -...

Roles & ResponsibilitiesHere at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a teamTEAMWORK MAKES THE DREAM WORKWe take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees...

Roles & ResponsibilitiesCafe Sofi by Pasta Brava is a well-known company among food connoisseur for its authentic Italian food. We are looking for an individual who is able to manage the company finances, implement IT solutions to smoothen the company processes and uplift the digital brand of the company.Responsibilities- Responsible for daily smooth...

Brief description of the RestaurantArt di Daniele Sperindio is a Michelin-starred neo-Italian dining destination located at the top of National Gallery Singapore, which combines modernist sensibilities with classical inspirations, set against spectacular views of the Marina Bay.Job DescriptionsFood Preparation:Assist in the preparation of ingredients for...

Reporting to the Head Chef,the Assistant Chef is responsible of cooking typical Italian dishes rotating in kitchen station and in the pizza station.In particular, the responsibilities are as follows:To work in harmony with the team involved in food preparation To manage, coordinate and keep communication with the food suppliers for the everyday ingredient...

Roles & ResponsibilitiesSCOPEPrepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.OVERALL OBJECTIVES Set-up the assigned workstation with all the needed ingredients and cooking equipment Prepare all food items as directed in a sanitary and timely manner Follow recipes, and presentation...