Head Chef
4 weeks ago
Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.
Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming restaurant aims to delight our guests with innovative wood-fire dishes, carefully tended to by our well-trained Chefs, celebrating the best of these diverse, culinary heritages.
If you have a burning passion in culinary creativity and fuelled-up to thrive in a fast-paced restaurant environment, we warmly welcome you to join us on our trail-blazing culinary journey.
Head Chef
Position Overview:
We are currently seeking a skilled and ambitious Head Chef to lead our kitchen team. As the Head Chef at our fusion concept restaurant, you will oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service. You will play a pivotal role in menu development, staff training, and maintaining a seamless workflow.
Responsibilities:
- Work closely with the Director in planning and executing menus that reflect our unique fusion concept, incorporating Japanese ingredients into French-Italian cuisine.
- Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and adherence to recipes and standards.
- Take a hands-on approach to food preparation, cooking, and plating, leading by example and maintaining consistency in quality and presentation.
- Oversee inventory management, including ordering, receiving, and stock rotation, to minimize waste and ensure freshness.
Requirements:
- Interested applicants with no prior experience but possess strong willingness to learn are welcome to apply.
- Basic culinary skills with a passion for experimenting with flavours and techniques will be advantageous.
- Knowledge or interest in French, Italian and/or Japanese culinary traditions and/or cuisine is good to have.
- Good time management and organizational abilities, with the ability to work efficiently in a fast-paced environment.
- A team-player with good communication skills and a positive attitude is important.
- Relevant culinary qualifications and certifications is preferred, but not mandatory.
Benefits:
- Competitive salary and benefits commensurate with experience, including opportunities for performance-based incentives.
- Opportunities for career growth and advancement within our expanding Group.
- Staff meals are provided.
- A supportive and collaborative work environment where your creativity is valued.
Tell employers what skills you have
Recipes
Menu Development
Leadership
Food Safety
Cooking
Inventory
Purchasing
Sanitation
Restaurant Management
Good Communication Skills
Time Management
Process Optimization
Culinary Skills
Cost Control
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